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Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine.
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- Molecules, 2018, v. 23, n. 8, p. 1971, doi. 10.3390/molecules23081971
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- Article
Effects of temperature and immersion time on rehydration of osmotically treated pork meat.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 260
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- Article
Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products.
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- Foods, 2022, v. 11, n. 9, p. 1279, doi. 10.3390/foods11091279
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- Article
THE EFFECTS OF SOLUTION TYPE TEMPERATURE AND TIME ON ANTIOXIDANT CAPACITY OF OSMOTICALLY DRIED CELERY LEAVES.
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- Thermal Science, 2021, v. 25, n. 3A, p. 1759, doi. 10.2298/TSCI191101184N
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- Article
IMPORTANCE OF ON-TIME DECISION MAKING IN ENERGY SECTOR BASED ON PERSPECTIVES: Case Study New Stavalj Project.
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- Thermal Science, 2017, v. 21, n. 5, p. 1925, doi. 10.2298/TSCI160828088Z
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- Article
OPTIMIZATION OF THE OSMOTIC DEHYDRATION OF CARROT CUBES IN SUGAR BEET MOLASSES.
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- Thermal Science, 2012, v. 16, n. 1, p. 43, doi. 10.2298/TSCI110808129M
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- Article
Thermal, Ceramic and Technological Properties of Clays used in Production of Roofing Tiles - Principal Component Analysis.
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- Science of Sintering, 2018, v. 50, n. 4, p. 487, doi. 10.2298/SOS1804487V
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- Article
Variation in the pigment content and phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya.
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- Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 2, p. 25
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- Article
Comparison between Organic and Conventional Spelt and Wheatgrass juice.
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- Periodica Polytechnica: Chemical Engineering, 2020, v. 64, n. 4, p. 514, doi. 10.3311/PPch.13954
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- Article
Antioxidant Capacity of Nettle Leaves During Osmotic Treatment.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 3, p. 491, doi. 10.3311/PPch.12688
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- Article
CaO&CaSO<sub>4</sub> and CaO&Al<sub>2</sub>(SO<sub>4</sub>)<sub>3</sub> as Pectin Precipitants-Model of Overlapping Diffuse Layers.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 1, p. 239, doi. 10.3311/PPch.12320
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- Article
Antioxidant activity according to bioactive compounds content in dried pumpkin waste.
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- Journal of the Serbian Chemical Society, 2024, v. 89, n. 1, p. 13, doi. 10.2298/JSC230517043S
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- Article
Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria.
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- Journal of the Serbian Chemical Society, 2021, v. 86, n. 5, p. 533, doi. 10.2298/JSC200813082S
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- Article
Improvement and modification of the energy-dispersive X-ray fluorescence method for the determination of metal elements in cement leachates - A chemometric approach.
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- Journal of the Serbian Chemical Society, 2020, v. 85, n. 12, p. 1605, doi. 10.2298/JSC200501067M
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- Article
Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model.
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- Journal of the Serbian Chemical Society, 2020, v. 85, n. 11, p. 1417, doi. 10.2298/JSC200404029S
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- Article
Chemical structure and antifungal activity of mint essential oil components.
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- Journal of the Serbian Chemical Society, 2020, v. 85, n. 9, p. 1149, doi. 10.2298/JSC191210017P
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- Article
Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1705, doi. 10.1111/jfpp.12133
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- Article
Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools.
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- Flavour & Fragrance Journal, 2022, v. 37, n. 1, p. 20, doi. 10.1002/ffj.3684
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- Article
Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture.
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- Processes, 2021, v. 9, n. 11, p. 1991, doi. 10.3390/pr9111991
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- Article
MODELING FRUIT AND VEGETABLE CONSUMPTION IN SERBIA.
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- Food & Feed Research, 2022, v. 49, n. 2, p. 127, doi. 10.5937/ffr49-38160
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- Article
DIVERSITY OF AMINO ACIDS COMPOSITION IN CEREALS.
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- Food & Feed Research, 2022, v. 49, n. 1, p. 11, doi. 10.5937/ffr49-34322
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CORRESPONDENCE ANALYSIS OF FRUIT AND VEGETABLE WASTE AMONG CONSUMERS IN VOJVODINA.
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- Food & Feed Research, 2022, v. 49, n. 1, p. 1, doi. 10.5937/ffr49-34918
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EXPLORING CONSUMER PREFERENCES AND FACTORS ASSOCIATED WITH VEGETABLE CONSUMPTION.
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- Food & Feed Research, 2021, v. 48, n. 1, p. 57, doi. 10.5937/ffr48-32587
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ARTIFICIAL NEURAL NETWORK MODEL IN PREDICTING THE QUALITY OF FRESH TOMATO GENOTYPES.
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- Food & Feed Research, 2021, v. 48, n. 1, p. 9, doi. 10.5937/ffr48-29661
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- Article
EFFICIENCY INVESTIGATION OF THE USE OF PYROPHYLLITE IN ENSILING MAIZE PLANT.
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- Food & Feed Research, 2020, v. 47, n. 2, p. 109, doi. 10.5937/ffr47-29445
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- Article
NATURAL ADDITIVES IN FUNCTIONAL EGG PRODUCTION.
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- Food & Feed Research, 2019, v. 46, n. 2, p. 199, doi. 10.5937/FFR1902199S
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- Article
FREE AMINO ACID PROFILES OF HONEY SAMPLES FROM VOJVODINA (REPUBLIC OF SERBIA).
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- Food & Feed Research, 2019, v. 46, n. 2, p. 179, doi. 10.5937/FFR1902179S
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- Article
DETOXIFICATION OF LINSEED-SUNFLOWER MEAL CO-EXTRUDATE - PROCESS PREDICTION.
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- Food & Feed Research, 2018, v. 45, n. 2, p. 193, doi. 10.5937/FFR1802193C
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- Article
USE OF DIFFERENT STATISTICAL APPROACHES IN PREDICTION OF METABOLIZABLE ENERGY OF DIETS FOR BROILERS.
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- Food & Feed Research, 2015, v. 42, n. 1, p. 73, doi. 10.5937/FFR1501073P
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- Article
STORAGE TIME EFFECT ON INOCULATED, OSMODEHYDRATED CHICKEN MEAT - MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS.
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- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 1, p. 9, doi. 10.2298/CICEQ200618011F
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- Article
APPLICATION OF PELEG MODEL ON MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATATION OF PEAR CUBES IN SUCROSE SOLUTION.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 4, p. 485, doi. 10.2298/CICEQ141014004P
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- Article
USEFULNESS OF ANN-BASED MODEL FOR COPPER REMOVAL FROM AQUEOUS SOLUTIONS USING AGRO INDUSTRIAL WASTE MATERIALS.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 2, p. 249, doi. 10.2298/CICEQ140510023P
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- Article
Multiobjective process optimization for betaine enriched spelt flour based extrudates.
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- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12942
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- Article
Chemical structure components and antifungal activity of mint essential oil.
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- Journal of the Serbian Chemical Society, 2020, n. 0, p. 1, doi. 10.2298/JSC191210017P
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- Article
The possibility of increasing the antioxidant activity of celery root during osmotic treatment.
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- Journal of the Serbian Chemical Society, 2017, v. 82, n. 3, p. 253, doi. 10.2298/JSC161020015N
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- Article
The possibility of increasing the antioxidant activity of celery root during osmotic treatment.
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- Journal of the Serbian Chemical Society, 2017, v. 82, n. 2, p. 253, doi. 10.2298/JSC161020015N
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- Article
Improving the nutritive characteristics of corn flakes enriched with functional components.
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- Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 6, p. 495, doi. 10.2298/HEMIND160525012K
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The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 739, doi. 10.2298/HEMIND150819010S
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- Article
Determination of essential and toxic elements in products of milling wheat.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 707, doi. 10.2298/HEMIND151119008L
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- Article
The quality analyses of olive cake fuel pellets - Mathematical approach.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 1, p. 37, doi. 10.2298/HEMIND140911008B
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- Article
The content of essential and toxic elements in wheat bran and flour.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 4, p. 417, doi. 10.2298/HEMIND140322056L
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- Article
Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 3, p. 297, doi. 10.2298/HEMIND131003041S
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- Article
Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 3, p. 241, doi. 10.2298/HEMIND131003037N
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- Article
Quality of spelt pasta enriched with eggs and identification of eggs using <sup>13</sup>C MAS NMR spectroscopy.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 1, p. 59, doi. 10.2298/HEMIND131030019F
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- Article
Serbian heavy clays behavior: Application in rouch ceramics.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 5, p. 811, doi. 10.2298/HEMIND121123006A
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Characteristics of meat packaging materials and their environmental suitability assessment.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 4, p. 615, doi. 10.2298/HEMIND120907104S
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- Article
Artificial neural network model of pork meat cubes osmotic dehydration.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 3, p. 465, doi. 10.2298/HEMIND120529082P
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- Article
Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 47, doi. 10.5073/JABFQ.2021.094.006
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- Article