Works matching AU PERRONE, DANIEL

Results: 30

La primera conmemoración del triunfo de Ayacucho en Cumaná. Una fiesta con manchas (1825).

Published in:

Montalbán, 2025, n. 65, p. 127

By:

Perrone, Luis Daniel

Publication type:

Article

Revoluciones caribeñas en contraste: una comparación entre Margarita y Cartagena (1810-1815).

Published in:

Historia Crítica, 2025, n. 96, p. 3, doi. 10.7440/histcrit96.2025.01

By:

Daniel Perrone, Luis

Publication type:

Article

Success rate in micropulse diode laser treatment with regard to lens status, refractive errors, and glaucoma subtypes.

Published in:

International Ophthalmology, 2023, v. 43, n. 7, p. 2407, doi. 10.1007/s10792-023-02640-2

By:

Zanutigh, Virginia;
Perrone, Luciano Daniel;
Gómez-Caride, Gastón;
Perrone, Franco;
Valvecchia, Gerardo;
Logioco, Celina

Publication type:

Article

Effect of different incorporation processes of chitosan‐based oleogel as a fat substitute on the structural characteristics of vanilla ice cream.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70020

By:

de Alcântara, Natália Emmerick;
Siqueira, Lívia Garcia;
Brito, Gabriela Baptista;
Guimarães, Jonas de Toledo;
da Cruz, Adriano Gomes;
Perrone, Daniel;
Castelo‐Branco, Vanessa Naciuk

Publication type:

Article

Whole‐wheat bread enzymatically bioprocessed and added with green coffee infusion had improved volume and were sensory accepted when consumers were informed of the presence of healthy substances.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6112, doi. 10.1111/ijfs.15971

By:

de Almeida, Suellen Silva;
Brito‐Silva, Lillyan;
da Costa, Gabriela Bouça Marques;
Barreto, Maysa Silva;
Freire, Denise Maria Guimarães;
Cadena, Rafael Silva;
Monteiro, Mariana;
Perrone, Daniel;
Moura‐Nunes, Nathália

Publication type:

Article

Ethanol extraction renders a phenolic compounds-enriched and highly stable jussara fruit ( Euterpe edulis M.) oil.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700200

By:

de O. Silva, Laís;
N. Castelo ‐ Branco, Vanessa;
A. de Carvalho, Aline Gabrielle;
C. Monteiro, Mariana;
Perrone, Daniel;
G. Torres, Alexandre

Publication type:

Article

Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice.

Published in:

Foods, 2021, v. 10, n. 10, p. 2246, doi. 10.3390/foods10102246

By:

de Oliveira, Andressa Alves;
Torres, Alexandre Guedes;
Perrone, Daniel;
Monteiro, Mariana

Publication type:

Article

Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic.

Published in:

Foods, 2021, v. 10, n. 4, p. 900, doi. 10.3390/foods10040900

By:

Barreto, Nathália M. B.;
Pimenta, Natália G.;
Braz, Bernardo F.;
Freire, Aline S.;
Santelli, Ricardo E.;
Oliveira, Angélica C.;
Bastos, Lucia H. P.;
Cardoso, Maria Helena W. M.;
Monteiro, Mariana;
Diogenes, Maria Eduarda L.;
Perrone, Daniel

Publication type:

Article

Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice.

Published in:

Foods, 2021, v. 10, n. 4, p. 732, doi. 10.3390/foods10040732

By:

Martins, Ana Beatriz Neves;
Canto, Mariana;
Perrone, Daniel;
Monteiro, Mariana

Publication type:

Article

Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health.

Published in:

Foods, 2017, v. 6, n. 8, p. 61, doi. 10.3390/foods6080061

By:

Nunes, Juliana Côrtes;
da Silva, Monalisa Nilza Lole Ramalho;
Perrone, Daniel;
Torres, Alexandre Guedes

Publication type:

Article

Contribution of melanoidins from heat-processed foods to the phenolic compound intake and antioxidant capacity of the Brazilian diet.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3119, doi. 10.1007/s13197-020-04346-0

By:

Alves, Genilton;
Xavier, Patricia;
Limoeiro, Raphael;
Perrone, Daniel

Publication type:

Article

Zinc supplementation, production and quality of coffee beans.

Published in:

Revista Ceres, 2013, v. 60, n. 2, p. 293, doi. 10.1590/s0034-737x2013000200020

By:

Prieto Martinez, Herminia Emilia;
Poltronieri, Yonara;
Farah, Adriana;
Perrone, Daniel

Publication type:

Article

Optimization of Arthrospira maxima cultivation for biomass and protein production and biomass technological treatment to color, flavor, and aroma masking for addition to food products.

Published in:

Journal of Applied Phycology, 2022, v. 34, n. 1, p. 65, doi. 10.1007/s10811-021-02601-1

By:

de Souza da Silva, Suellen Paula;
Perrone, Daniel;
do Valle, Anita Ferreira

Publication type:

Article

Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells.

Published in:

European Journal of Nutrition, 2009, v. 48, n. 5, p. 261, doi. 10.1007/s00394-009-0001-6

By:

Teodoro, Anderson J.;
Perrone, Daniel;
Martucci, Renata B.;
Borojevic, Radovan

Publication type:

Article

Soybean cake as a source of stable bioactive compounds (647.43).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.647.43

By:

Silva, Fabrício;
Silva, Cecília;
Torres, Alexandre;
Teodoro, Anderson;
Monteiro, Mariana;
Perrone, Daniel

Publication type:

Article

Techological valorization of anthocyanin‐rich Brazilian berries (647.36).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.647.36

By:

Alves, Andressa;
Lacerda, Ellen;
Inada, Kim;
Silva, Laís;
Silva, Tamirys;
Castelo‐Branco, Vanessa;
Finotelli, Priscilla;
Torres, Alexandre;
Monteiro, Mariana;
Perrone, Daniel

Publication type:

Article

Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1526, doi. 10.3390/polym17111526

By:

Brito, Gabriela Baptista;
Pinho-Jr, Jorge da Silva;
Guimarães, André da Silva;
Conte-Júnior, Carlos Adam;
Nele, Marcio;
Perrone, Daniel;
Castelo-Branco, Vanessa Naciuk

Publication type:

Article

Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2991, doi. 10.1002/jsfa.10328

By:

Silva, Fabricio;
Lemos, Thayane CC;
Sandôra, Diego;
Monteiro, Mariana;
Perrone, Daniel

Publication type:

Article

High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba ( Myrciaria jaboticaba) juice.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 231, doi. 10.1002/jsfa.8461

By:

Inada, Kim O. P.;
Torres, Alexandre G.;
Perrone, Daniel;
Monteiro, Mariana

Publication type:

Article

Development, sensory profile and physicochemical properties of jabuticaba nectar with lyophilized jussara pulp.

Published in:

Revista Ciência Agronômica, 2020, v. 51, n. 2, p. 1, doi. 10.5935/1806-6690.20200035

By:

Suemitsu, Laura;
Pimenta Inada, Kim Ohanna;
de Oliveira Fernandes, Paula;
Perrone, Daniel;
Monteiro, Mariana;
Melo, Lauro

Publication type:

Article

Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure.

Published in:

Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.29909

By:

Silva, Davi Vieira Teixeira da;
Silva, Fabricio de Oliveira;
Perrone, Daniel;
Pierucci, Anna Paola Trindade Rocha;
Conte-Junior, Carlos Adam;
Alvares, Thiago da Silveira;
Aguila, Eduardo Mere Del;
Paschoalin, Vania Margaret Flosi

Publication type:

Article

ACERCA DE LA ΥΒΡΙΣ SOCRÁTICA COMO "PROSTITUCIÓN DE SÍ MISMO".

Published in:

2012

By:

PERRONE, DANIEL

Publication type:

Abstract

ACERCA DE LA ΥΒΡΙΣ SOCRÁTICA COMO "PROSTITUCIÓN DE SÍ MISMO".

Published in:

Ordia Prima, 2012, v. 11/12, p. 19

By:

Perrone, Daniel

Publication type:

Article

Bioaccessibility of phenolic compounds from a wheat beer enriched with alginate-encapsulated wine industry by-product.

Published in:

Ciência Rural, 2025, v. 55, n. 4, p. 1, doi. 10.1590/0103-8478cr20240304

By:

Goulart Vieira, Anna Carolyna;
Alves da Silva, Genilton;
Tonon, Renata Valeriano;
Fontes Sant'Ana, Gizele Cardoso;
da Rocha Leão, Maria Helena Miguez;
Perrone, Daniel;
Fonseca Amaral, Priscilla Filomena

Publication type:

Article

Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7975, doi. 10.3390/molecules27227975

By:

Barreto, Nathália Martins Bomfim;
Sandôra, Diego;
Braz, Bernardo Ferreira;
Santelli, Ricardo Erthal;
de Oliveira Silva, Fabricio;
Monteiro, Mariana;
Perrone, Daniel

Publication type:

Article

Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems.

Published in:

Molecules, 2022, v. 27, n. 3, p. 848, doi. 10.3390/molecules27030848

By:

Abrantes, Thaísa;
Moura-Nunes, Nathália;
Perrone, Daniel

Publication type:

Article

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.

Published in:

Molecules, 2019, v. 24, n. 3, p. 458, doi. 10.3390/molecules24030458

By:

Vieira Teixeira da Silva, Davi;
dos Santos Baião, Diego;
de Oliveira Silva, Fabrício;
Alves, Genilton;
Perrone, Daniel;
Mere Del Aguila, Eduardo;
M. Flosi Paschoalin, Vania;
Barros, Lillian;
Ferreira, Isabel C.F.R.

Publication type:

Article

Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction.

Published in:

Molecules, 2019, v. 24, n. 1, p. 74, doi. 10.3390/molecules24010074

By:

S. Freitas, Cyntia;
Alves da Silva, Genilton;
Perrone, Daniel;
A. Vericimo, Mauricio;
dos S. Baião, Diego;
R. Pereira, Patrícia;
M. F. Paschoalin, Vânia;
M. Del Aguila, Eduardo

Publication type:

Article

The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 173, doi. 10.1080/09637480903158893

By:

Moura-Nunes, Nathália;
Perrone, Daniel;
Farah, Adriana;
Donangelo, Carmen M.

Publication type:

Article

The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components.

Published in:

2009

By:

Moura-Nunes, Nathália;
Perrone, Daniel;
Farah, Adriana;
Donangelo, Carmen M

Publication type:

Journal Article