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RHEOLOGICAL AND MICROSTRUCTURAL CHARACTERISTICS OF MODEL PROCESSED CHEESE ANALOGUES.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 5/6, p. 349, doi. 10.1111/j.1745-4603.2001.tb01242.x
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- Article
INSTRUMENTAL AND SENSORY EVALUATION OF TEXTURAL ATTRIBUTES IN CHEESE ANALOGS: A CORRELATION STUDY.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 434, doi. 10.1111/j.1745-459X.2005.00038.x
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- Publication type:
- Article
RELATIONSHIP BETWEEN ORAL AND NONORAL EVALUATION OF TEXTURE IN ACID MILK GELS.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 1, p. 67, doi. 10.1111/j.1745-459X.2004.tb00136.x
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- Article