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Investigation of the Bioaccessibility of Functional Ice Cream with Blueberry Enriched with Whey Protein Gel.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 795, doi. 10.33462/jotaf.1399931
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- Article
İstanbul Piyasasında Satılan Soğuk Pres Yağların Kimyasal Özelliklerinin Belirlenmesi.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2021, v. 31, n. 3, p. 644, doi. 10.29133/yyutbd.780205
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- Article
Pilot scale assessment for seed protein enrichment of gluten‐free breads at varying water content levels and after protein modification treatments.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14512
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- Article