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PRODUÇÃO, PURIFICAÇÃO E CARACTERIZAÇÃO BIOQUÍMICA DE PROTEASES FIBRINOLÍTICAS OBTIDAS POR UM FUNGO FILAMENTOSO UTILIZANDO BORRA DE CAFÉ COMO SUBSTRATO.
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- Infarma - Pharmaceutical Sciences, 2023, v. 35, p. S-44, doi. 10.14450/2318-9312.v35.esup1.a2023
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Sub-chronic effects of a Phthirusa pyrifolia aqueous extract on reproductive function and comparative hormone levels in male rats.
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- Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 3, p. 202, doi. 10.1016/j.apjtb.2015.12.003
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- Article
Tannase from Aspergillus melleus improves the antioxidant activity of green tea: purification and biochemical characterisation.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 3, p. 652, doi. 10.1111/ijfs.13318
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- Article
Collagenase produced from Aspergillus sp. (UCP 1276) using chicken feather industrial residue.
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- Biomedical Chromatography, 2017, v. 31, n. 5, p. n/a, doi. 10.1002/bmc.3882
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Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 3, p. 446, doi. 10.1007/s12602-017-9365-8
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- Article
Evaluation of antioxidant and antibacterial capacity of green microalgae Scenedesmus subspicatus.
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- Food Science & Technology International, 2019, v. 25, n. 4, p. 318, doi. 10.1177/1082013218825024
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- Article