Found: 6
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Iron content in leafy plants cultivated in Bosnia and Herzegovina.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2023, v. 80, n. 2, p. 88, doi. 10.15835/buasvmcn-fst:2023.0002
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- Article
Heavy metals content and health risk assessment of selected leafy plants consumed in Bosnia and Herzegovina.
- Published in:
- Plant, Soil & Environment, 2023, v. 69, n. 4, p. 170, doi. 10.17221/42/2023-PSE
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- Article
IMPACT OF DIFFERENT AMARANTHACEAE EXTRACTS ON THE BIOFILM-FORMING CAPACITY OF SEVERAL BACTERIAL PATHOGENS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 2, p. 1, doi. 10.55251/jmbfs.5804
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- Article
Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina.
- Published in:
- Plant, Soil & Environment, 2021, v. 67, n. 11, p. 668, doi. 10.17221/423/2021-PSE
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- Article
Heavy metals content in ashes of wood pellets and the health risk assessment related to their presence in the environment.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-97305-4
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- Article
INFRARED (IR) SPECTRA OF SOME SCHIFF BASES OBTAINED FROM BENZALDEHIDES AND AMINO ACIDS.
- Published in:
- Journal of Exercise Therapy & Rehabilitation, 2018, v. 5, p. S137
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- Article