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International Cooperative Testing of the Alkali Digestibility Values for Milled Rice.
- Published in:
- Starch / Staerke, 1982, v. 34, n. 1, p. 21, doi. 10.1002/star.19820340106
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- Publication type:
- Article
International Cooperative Testing on the Amylose Content of Milled Rice.
- Published in:
- Starch / Staerke, 1981, v. 33, n. 5, p. 157, doi. 10.1002/star.19810330504
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- Publication type:
- Article
Sensory and Chemical Examination of Aromatic and Nonaromatic Rices.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 343, doi. 10.1111/j.1365-2621.1989.tb03076.x
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- Publication type:
- Article