Works by PARSHUTINA, INNA GRIGOREVNA

EFFECT OF ORGANIC AND INORGANIC IODINE COMPOUNDS ON PIG PRODUCTIVITY AND MEAT QUALITY.

Published in:

Periódico Tchê Química, 2020, v. 17, n. 34, p. 552, doi. 10.52571/ptq.v17.n34.2020.576_p34_pgs_552_561.pdf

By:

• BOLSHAKOVA, LARISA SERGEEVNA;
• LISITSYN, ANDREY BORISOVICH;
• CHERNUHA, IRINA MIHAILOVNA;
• SHELEPINA, NATALIA VLADIMIROVNA;
• PARSHUTINA, INNA GRIGOREVNA

Publication type:

Article