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Effect of metal ions such as iron and copper on the formation of nitrogen heterocyclic compounds in sesame oil-α-amino acids model systems under frying conditions.
- Published in:
- International Journal of Food Science & Technology, 1981, v. 16, n. 3, p. 313, doi. 10.1111/j.1365-2621.1981.tb01020.x
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- Article
Stability of β-carotene in isolated systems.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 6, p. 571, doi. 10.1111/j.1365-2621.1979.tb00903.x
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- Article
Stability of carotenoids in dehydrated carrots.
- Published in:
- International Journal of Food Science & Technology, 1979, v. 14, n. 6, p. 579, doi. 10.1111/j.1365-2621.1979.tb00904.x
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- Article
Technical note: Precursors of carbonyls in chapaties.
- Published in:
- International Journal of Food Science & Technology, 1976, v. 11, n. 5, p. 543, doi. 10.1111/j.1365-4632.2006.03129.x-i1
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- Article
Microbial profile of dehydrated cured mutton mince from raw material to the finished product.
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- International Journal of Food Science & Technology, 1976, v. 11, n. 2, p. 161, doi. 10.1111/j.1365-2621.1976.tb00712.x
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- Article
Flowing Chromatography on a Circular Paper Pack.
- Published in:
- Nature, 1955, v. 175, n. 4450, p. 304, doi. 10.1038/175304a0
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- Article
Saccharides of Different Varieties of Indian Rice.
- Published in:
- Nature, 1955, v. 175, n. 4444, p. 42, doi. 10.1038/175042b0
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- Article