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INACTIVATION OF VEROCYTOTOXIGENIC ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES CO-CULTURED WITH LACTOBACILLUS SAKEI IN A SIMULATED MEAT FERMENTATION MEDIUM.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 3, p. 331, doi. 10.1111/j.1745-4565.2009.00160.x
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- Article