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Evolutionary model with intelligence and knowledge.
Published in:
European Physical Journal B: Condensed Matter, 2005, v. 48, n. 4, p. 575, doi. 10.1140/epjb/e2006-00010-8
By:
- Pan, Q. H.;
- Yu, B. L.;
- He, M. F.
Publication type:
Article
Characterization of hsa_circ_0000594 as a new biomarker and therapeutic target for hepatoblastoma.
Published in:
European Review for Medical & Pharmacological Sciences, 2019, v. 23, n. 19, p. 8274
By:
- SONG, H.;
- BIAN, Z.-X.;
- LI, H.-Y.;
- ZHANG, Y.;
- MA, J.;
- CHEN, S.-H.;
- ZHU, J.-B.;
- ZHANG, X.;
- WANG, J.;
- GU, S.;
- XU, M.;
- PAN, Q.-H.;
- YIN, M.-Z.;
- ZHENG, L.
Publication type:
Article
Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation.
Published in:
South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 264
By:
- Duan, L.-L.;
- Pan, Q.-H.;
- Tang, X.-J.;
- Yang, Q.;
- Jiang, R.;
- Shi, Y.;
- Duan, C.-Q.
Publication type:
Article
Tissue-specific Accumulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3'H and VvF3'5'H.
Published in:
South African Journal of Enology & Viticulture, 2014, v. 35, n. 1, p. 68
By:
- Mu, L.;
- He, J.-J.;
- Pan, Q.-H.;
- He, F.;
- Duan, C.-Q.
Publication type:
Article
Comparison of Proanthocyanidins with Different Polymerisation Degrees among Berry Skins of 'Shiraz', 'Cabernet Sauvignon', and 'Marselan'.
Published in:
South African Journal of Enology & Viticulture, 2014, v. 35, n. 1, p. 51
By:
- Li, Q.;
- Liu, Y.-X.;
- Pan, Q.-H.;
- Duan, C.-Q.;
- Shi, Y.
Publication type:
Article
Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DAD-ESI- MS/MS.
Published in:
South African Journal of Enology & Viticulture, 2012, v. 33, n. 1, p. 122
By:
- Liang, N. -N.;
- He, F.;
- Pan, Q. H.;
- Wang, J.;
- Reeves, M. J.;
- Duan, C. Q.
Publication type:
Article
Relationship between H<sub>2</sub>O<sub>2</sub> and jasmonic acid in pea leaf wounding response.
Published in:
Russian Journal of Plant Physiology, 2008, v. 55, n. 6, p. 765, doi. 10.1134/S1021443708060058
By:
- Liu, Y.;
- Pan, Q.-H.;
- Yang, H.-R.;
- Liu, Y.-Y.;
- ^Huang, W.-D.
Publication type:
Article
Establishment of a cell line from the kidney of black carp and its susceptibility to spring viremia of carp virus.
Published in:
Journal of Fish Diseases, 2018, v. 41, n. 2, p. 365, doi. 10.1111/jfd.12736
By:
- Xue, T.;
- Wang, Y. Z.;
- Pan, Q. H.;
- Wang, Q.;
- Yuan, J. F.;
- Chen, T. S.
Publication type:
Article
Identification of two new genes conferring resistance to rice blast in the Chinese native cultivar 'Maowangu'
Published in:
Plant Breeding, 1998, v. 117, n. 1, p. 27, doi. 10.1111/j.1439-0523.1998.tb01443.x
By:
- Pan, Q. H.;
- L. Wang;
- Ikehashi, H.;
- Yamagata, H.;
- Tanisaka, T.
Publication type:
Article
Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis vinifera L.).
Published in:
Australian Journal of Grape & Wine Research, 2022, v. 28, n. 1, p. 75, doi. 10.1111/ajgw.12518
By:
- He, L.;
- Xu, X.‐Q.;
- Wang, Y.;
- Vanderweide, J.;
- Sun, R.‐Z.;
- Cheng, G.;
- Chen, W.;
- Li, S.‐D.;
- Li, S.‐P.;
- Duan, C.‐Q.;
- Wang, J.;
- Pan, Q.‐H.
Publication type:
Article
Mass-spectrometry evidence confirming the presence of pelargonidin-3- O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir ( Vitis vinifera L.).
Published in:
Australian Journal of Grape & Wine Research, 2010, v. 16, n. 3, p. 464, doi. 10.1111/j.1755-0238.2010.00107.x
By:
- HE, F.;
- HE, J.-J.;
- PAN, Q.-H.;
- DUAN, C.-Q.
Publication type:
Article
Comparative study of 11 phenolic acids and five flavan-3-ols in cv. Vidal: impact of natural icewine making versus concentration technology.
Published in:
Australian Journal of Grape & Wine Research, 2009, v. 15, n. 3, p. 216, doi. 10.1111/j.1755-0238.2009.00055.x
By:
- TIAN, R. R.;
- LI, G.;
- WAN, S. B.;
- PAN, Q. H.;
- ZHAN, J. C.;
- LI, J. M.;
- ZHANG, Q. H.;
- HUANG, W. D.
Publication type:
Article
Comparison of enzymes involved in sugar metabolism from Shang-24 ( Vinifera quinguangularis) and Cabernet Sauvignon ( Vinifera vinifera) at veraison.
Published in:
Australian Journal of Grape & Wine Research, 2009, v. 15, n. 1, p. 9, doi. 10.1111/j.1755-0238.2008.00030.x
By:
- PAN, Q.-H.;
- CAO, P.;
- DUAN, C.-Q.
Publication type:
Article
The maquet procedure: Effect of tibial shingle length on patellofemoral pressures.
Published in:
Journal of Orthopaedic Research, 1993, v. 11, n. 2, p. 199, doi. 10.1002/jor.1100110207
By:
- Pan, H. Q.;
- Kish, V.;
- Boyd, R. D.;
- Burr, D. B.;
- Radin, E. L.
Publication type:
Article

Found: 14