Works by Păucean, Adriana

Results: 58

Ganoderma lucidum —From Ancient Remedies to Modern Applications: Chemistry, Benefits, and Safety.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 513, doi. 10.3390/antiox14050513

By:

Plosca, Mădălina-Paula;
Chiș, Maria Simona;
Fărcaș, Anca Corina;
Păucean, Adriana

Publication type:

Article

Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6917978

By:

Păuşan, Delia-Elena;
Păucean, Adriana;
Man, Simona Maria;
Chiş, Maria Simona;
Pop, Carmen-Rodica;
Pop, Anamaria;
Ranga, Floricuța;
Puşcaş, Andreea;
Alexa, Ersilia;
Berbecea, Adina;
Fărcaş, Anca-Corina;
Mureşan, Vlad;
Corbo, Maria Rosaria

Publication type:

Article

Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081080

By:

Kádár, Csaba Balázs;
Păucean, Adriana;
Simon, Elemér;
Vodnar, Dan Cristian;
Ranga, Floricuța;
Rusu, Iulian Eugen;
Vișan, Vasile-Gheorghe;
Man, Simona;
Chiș, Maria Simona;
Drețcanu, Georgiana

Publication type:

Article

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2504, doi. 10.3390/plants10112504

By:

Fărcaș, Anca Corina;
Socaci, Sonia Ancuța;
Chiș, Maria Simona;
Pop, Oana Lelia;
Fogarasi, Melinda;
Păucean, Adriana;
Igual, Marta;
Michiu, Delia

Publication type:

Article

Cricket (Acheta domesticus) valorization in muffins manufacturing.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 175

By:

Chiș, Maria Simona;
Păucean, Adriana;
Dreptate, Flaviu;
Man, Simona

Publication type:

Article

Lucerne (Medicago sativa L.) valorization in a gluten free pastry product.

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 153

By:

Chiș, Maria Simona;
Păucean, Adriana;
Lițoiu, Alexandra;
Man, Simona

Publication type:

Article

Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids.

Published in:

Foods, 2025, v. 14, n. 1, p. 90, doi. 10.3390/foods14010090

By:

Borşa, Alexandra Raluca;
Păucean, Adriana;
Fogarasi, Melinda;
Ranga, Floricuța;
Borșa, Andrei;
Tanislav, Anda Elena;
Mureșan, Vlad;
Semeniuc, Cristina Anamaria

Publication type:

Article

Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.

Published in:

Foods, 2024, v. 13, n. 1, p. 96, doi. 10.3390/foods13010096

By:

Roșca, Maria-Florina;
Păucean, Adriana;
Man, Simona Maria;
Chiș, Maria Simona;
Pop, Carmen R.;
Pop, Anamaria;
Fărcaș, Anca C.

Publication type:

Article

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.

Published in:

Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096

By:

Șerban, Larisa Rebeca;
Păucean, Adriana;
Chiș, Maria Simona;
Pop, Carmen Rodica;
Man, Simona Maria;
Pușcaș, Andreea;
Ranga, Floricuța;
Socaci, Sonia Ancuța;
Alexa, Ersilia;
Berbecea, Adina;
Semeniuc, Cristina Anamaria;
Mureșan, Vlad

Publication type:

Article

Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.

Published in:

Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716

By:

Păucean, Adriana;
Kádár, Csaba Balázs;
Simon, Elemér;
Vodnar, Dan Cristian;
Ranga, Floricuța;
Rusu, Iulian Eugen;
Vișan, Vasile-Gheorghe;
Socaci, Sonia-Ancuța;
Man, Simona;
Chiș, Maria Simona;
Pop, Anamaria;
Tanislav, Anda E.;
Mureșan, Vlad

Publication type:

Article

Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates.

Published in:

Foods, 2021, v. 10, n. 11, p. 2787, doi. 10.3390/foods10112787

By:

Igual, Marta;
Chiş, Maria Simona;
Păucean, Adriana;
Vodnar, Dan Cristian;
Muste, Sevastița;
Man, Simona;
Martínez-Monzó, Javier;
García-Segovia, Purificación

Publication type:

Article

Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates.

Published in:

Foods, 2021, v. 10, n. 10, p. 2401, doi. 10.3390/foods10102401

By:

Igual, Marta;
Chiş, Maria Simona;
Păucean, Adriana;
Vodnar, Dan Cristian;
Ranga, Floricuța;
Mihăiescu, Tania;
Török, Anamaria Iulia;
Fărcaș, Anca;
Martínez-Monzó, Javier;
García-Segovia, Purificación

Publication type:

Article

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.

Published in:

Foods, 2021, v. 10, n. 9, p. 2012, doi. 10.3390/foods10092012

By:

Vişan, Vasile-Gheorghe;
Chiş, Maria Simona;
Păucean, Adriana;
Mureșan, Vlad;
Pușcaș, Andreea;
Stan, Laura;
Vodnar, Dan Cristian;
Dulf, Francisc Vasile;
Țibulcă, Dorin;
Vlaic, Bogdan Alin;
Rusu, Iulian Eugen;
Kadar, Csaba Balasz;
Vlaic, Augustin

Publication type:

Article

Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.

Published in:

Foods, 2020, v. 9, n. 6, p. 822, doi. 10.3390/foods9060822

By:

Chiş, Maria Simona;
Păucean, Adriana;
Man, Simona Maria;
Bonta, Victorița;
Pop, Anamaria;
Stan, Laura;
Beldean (Tătar), Bianca Vasilica;
Pop, Carmen Rodica;
Mureşan, Vlad;
Muste, Sevastiţa

Publication type:

Article

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429.

Published in:

Foods, 2020, v. 9, n. 3, p. 363, doi. 10.3390/foods9030363

By:

Chiş, Maria Simona;
Păucean, Adriana;
Man, Simona Maria;
Mureşan, Vlad;
Socaci, Sonia Ancuţa;
Pop, Anamaria;
Stan, Laura;
Rusu, Bogdan;
Muste, Sevastiţa

Publication type:

Article

Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality.

Published in:

Foods, 2019, v. 8, n. 10, p. 443, doi. 10.3390/foods8100443

By:

Păucean, Adriana;
Man, Simona Maria;
Chiş, Maria Simona;
Mureşan, Vlad;
Pop, Carmen Rodica;
Socaci, Sonia Ancuţa;
Mureşan, Crina Carmen;
Muste, Sevastiţa

Publication type:

Article

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.

Published in:

Insects (2075-4450), 2022, v. 13, n. 7, p. 576, doi. 10.3390/insects13070576

By:

Vasilica, Beldean Bianca;
Chiș, Maria Simona;
Alexa, Ersilia;
Pop, Carmen;
Păucean, Adriana;
Man, Simona;
Igual, Marta;
Haydee, Kovacs Melinda;
Dalma, Kovacs Emoke;
Stănilă, Sorin;
Socaci, Sonia;
Fărcaș, Anca;
Berbecea, Adina;
Popescu, Iuliana;
Muste, Sevastița

Publication type:

Article

Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 744, doi. 10.1080/19476337.2019.1646320

By:

Chiș, Maria Simona;
Păucean, Adriana;
Stan, Laura;
Suharoschi, Ramona;
Socaci, Sonia-Ancuța;
Man, Simona Maria;
Pop, Carmen Rodica;
Muste, Sevastița

Publication type:

Article

Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8635806

By:

Man, Simona Maria;
Păucean, Adriana;
Călian, Ioana Daniela;
Mureșan, Vlad;
Chiș, Maria Simona;
Pop, Anamaria;
Mureșan, Andruța Elena;
Bota, Monica;
Muste, Sevastița

Publication type:

Article

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products.

Published in:

Gels (2310-2861), 2022, v. 8, n. 5, p. 317, doi. 10.3390/gels8050317

By:

Tanislav, Anda E.;
Pușcaș, Andreea;
Păucean, Adriana;
Mureșan, Andruța E.;
Semeniuc, Cristina A.;
Mureșan, Vlad;
Mudura, Elena

Publication type:

Article

Grape Pomace Valorisation: Nutritional Properties and Sustainable Applications in Agriculture and Food Technology.

Published in:

Hop & Medicinal Plants, 2024, v. 32, n. 1/2, p. 185, doi. 10.15835/hpm.v32i1-2.15025

By:

ZMUNCILĂ, Alexandru;
PĂUCEAN, Adriana;
Maria Man, Simona;
Simona Chiș, Maria

Publication type:

Article

Liquorice: The Sweetener with Medicinal Properties.

Published in:

Hop & Medicinal Plants, 2023, v. 31, n. 1/2, p. 55, doi. 10.15835/hamp3115566

By:

Maria-Florina, ROȘCA;
PĂUCEAN, Adriana;
MAN, Simona Maria;
CHIȘ, Maria Simona;
POP, Anamaria

Publication type:

Article

Sustainable Ingredients and Selected Herbs By-Products for Food Industry.

Published in:

Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 180, doi. 10.15835/hpm.v30i1-2.14450

By:

Anamaria, POP;
MARŢIŞ, Georgiana Smaranda;
PĂUCEAN, Adriana;
CHIŞ, Simona;
MAN, Simona;
SALANŢĂ, Liana;
MUREŞAN, Andruța;
MUSTE, Sevastița

Publication type:

Article

Alfalfa Seeds and Sprouts - Review of the Health Benefits and Their Influence on Bakery Products.

Published in:

Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 154, doi. 10.15835/hpm.v30i1-2.14445

By:

Delia-Elena, PĂUŞAN;
MAN, Simona;
CHIŞ, Simon-Maria;
POP, Anamaria;
MUSTE, Sevastița;
PĂUCEAN, Adriana

Publication type:

Article

Lupin - A Review of the Chemical Composition, Health Benefits and Its Uses in Bakery and Pastry Products.

Published in:

Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 98, doi. 10.15835/hpm.v30i1-2.14441

By:

Lorela Cristiana, DOMUŢA Consuela;
MAN, Simona;
CHIŞ, Simona;
POP, Anamaria;
MUSTE, Sevastița;
PĂUCEAN, Adriana

Publication type:

Article

PLANTS WITH HYPOGLYCEMIC EFFECT: BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIDIABETES MECHANISMS.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183

By:

Larisa-Rebeca, ŞERBAN;
PĂUCEAN, Adriana;
MAN, Simona Maria;
CHIŞ, Maria Simona;
POP, Anamaria;
MUSTE, Sevastiţa

Publication type:

Article

Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 271

By:

Simona, CHIȘ Maria;
PĂUCEAN, Adriana;
MAN, Simona;
VEVERIȚĂ, Cristina;
MARTIS, Georgiana Smaranda;
Beldean (Tătar), Bianca Vasilica;
DOMUȚA, Consuela;
POP, Anamaria;
MUSTE, Sevastița

Publication type:

Article

The Effects Of Bitter Melon (Momordica charantia L.) Powder On The Quality Characteristics Of Dark Bread.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183

By:

Maria, MAN Simona;
PĂUCEAN, Adriana;
CHIȘ, Maria Simona;
PURICE, Ecaterina;
ȘERBAN, Larisa Rebeca;
MUREȘAN (VIMAN), Ioana Elena;
PĂUȘAN, Delia Elena;
POP, Anamaria;
MUSTE, Sevastița

Publication type:

Article

Cricket Flour, Chemical Compositions And Applications In Food Processing.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 173

By:

Bianca Vasilica, BELDEAN (TĂTAR);
CHIȘ, Maria Simona;
PĂUCEAN, Adriana;
MAN, Simona;
POP, Carmen-Rodica;
MUSTE, Sevastița

Publication type:

Article

Valorization Of Tomato Pomace In Innovative Food Products And Evaluation Of Synergetic Effect With Mentha piperita L. And Anethum graveolens L -A Comprehensive Review.

Published in:

Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 164

By:

Attila, BOZSOKI;
MUSTE, Sevastița;
POP, Anamaria;
PĂUCEAN, Adriana;
CHIȘ, Maria Simona;
MAN, Simona

Publication type:

Article

A REVIEW OF THE DRYING AND STORAGE EFFECT ON SOME AROMATIC AND MEDICINAL PLANTS.

Published in:

Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 142

By:

Anamaria, POP;
MUSTE, Sevastiţa;
PĂUCEAN, Adriana;
CHIȘ, Maria Simona;
MAN, Simona;
SALANȚĂ, Liana;
MARC, Romina;
MARȚIȘ, Georgiana

Publication type:

Article

A SCIENTIFIC REVIEW REGARDING HEALTH BENEFITS OF CHILLIES.

Published in:

Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 88, doi. 10.15835/hpm.v28i1-2.13988

By:

Balázs Csaba, KÁDÁR;
PĂUCEAN, Adriana;
MAN, Simona;
MUSTE, Sevastița;
CHIS, Simona;
POP, Anamaria

Publication type:

Article

WATERCRESS (NASTURTIUM OFFICINALE R. BR.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.

Published in:

Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 59, doi. 10.15835/hpm.v28i1-2.13985

By:

Simona, CHIȘ Maria;
PĂUCEAN, Adriana;
MAN, Simona;
Georgiana, PETRUȚ (MARȚIȘ);
MUREȘAN, Andruța;
POP, Anamaria;
POP, Carmen Rodica;
MUSTE, Sevastița

Publication type:

Article

EFFECT OF NETTLE LEAVES POWDER (URTICA DIOICA L.) ADDITION ON THE QUALITY OF BREAD.

Published in:

Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 104, doi. 10.15835/hpm.v27i1-2.13590

By:

MAN, Simona Maria;
PĂUCEAN, Adriana;
CHIȘ, Maria Simona;
MUSTE, Sevastiţa;
POP, Anamaria;
MUREȘAN, Andruța Elena;
MARȚIȘ, Georgiana

Publication type:

Article

HERBS AND SPICES IN TERMS OF FOOD PRESERVATION AND SHELF LIFE.

Published in:

Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 57, doi. 10.15835/hpm.v27i1-2.13585

By:

POP, Anamaria;
MUSTE, Sevastiţa;
PĂUCEAN, Adriana;
CHIS, Simona;
MAN, Simona;
SALANȚĂ, Liana;
MARC, Romina;
MUREȘAN, Andruta;
MARȚIȘ, Georgiana

Publication type:

Article

A COMPREHENSIVE REVIEW OF MEDICINAL AND THERAPEUTIC USES OF MENTHA PIPERITA.

Published in:

Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 38

By:

CHIȘ, Maria-Simona;
MUSTE, Sevastița;
PĂUCEAN, Adriana;
MAN, Simona;
POP, Anamaria;
POP, Carmen Rodica;
MARȚIȘ, Georgiana Smaranda

Publication type:

Article

A COMPREHENSIVE REVIEW REGARDING THE BOTANICAL ORIGIN, MEDICINAL USES AND CHEMICAL COMPOSITION OF ROMAN AND GERMAN CHAMOMILE.

Published in:

Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 28

By:

CHIȘ, Maria-Simona;
PĂUCEAN, Adriana;
MAN, Simona;
POP, Anamaria;
MUREȘAN, Andruța Elena;
FOSTOC, Georgiana;
MUSTE, Sevastița

Publication type:

Article

CUMIN (CUMINUM CYMINUM L.) AND BLACK CUMIN (NIGELLA SATIVA) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.

Published in:

Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 60

By:

CHIŞ, Maria Simona;
PĂUCEAN, Adriana;
MAN, Simona;
STURZA, Alina;
MUREŞAN, Elena Andruța;
POP, Anamaria;
MUSTE, Sevastița

Publication type:

Article

In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1972, doi. 10.3390/molecules27061972

By:

Igual, Marta;
Păucean, Adriana;
Vodnar, Dan Cristian;
García-Segovia, Purificación;
Martínez-Monzó, Javier;
Chiş, Maria Simona

Publication type:

Article

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2214, doi. 10.3390/molecules25092214

By:

Pop, Anamaria;
Păucean, Adriana;
Socaci, Sonia Ancuța;
Alexa, Ersilia;
Man, Simona Maria;
Mureșan, Vlad;
Chiş, Maria Simona;
Salanță, Liana;
Popescu, Iuliana;
Berbecea, Adina;
Muste, Sevastiţa;
Oliveira, Maria Beatriz Prior Pinto;
Alves, Rita Carneiro

Publication type:

Article

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles.

Published in:

Molecules, 2020, v. 25, n. 3, p. 442, doi. 10.3390/molecules25030442

By:

Chiş, Maria Simona;
Pop, Anamaria;
Păucean, Adriana;
Socaci, Sonia Ancuța;
Alexa, Ersilia;
Man, Simona Maria;
Bota, Monica;
Muste, Sevastiţa

Publication type:

Article

Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969

By:

Sturza, Alina;
Păucean, Adriana;
Chiș, Maria Simona;
Mureșan, Vlad;
Vodnar, Dan Cristian;
Man, Simona Maria;
Urcan, Adriana Cristina;
Rusu, Iulian Eugen;
Fostoc, Georgiana;
Muste, Sevastița

Publication type:

Article

Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140

By:

Chiş, Maria Simona;
Păucean, Adriana;
Man, Simona Maria;
Vodnar, Dan Cristian;
Teleky, Bernadette-Emoke;
Pop, Carmen Rodica;
Stan, Laura;
Borsai, Orsolya;
Kadar, Csaba Balasz;
Urcan, Adriana Cristina;
Muste, Sevastiţa

Publication type:

Article

The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 148, doi. 10.15835/nbha46111017

By:

VLAIC, Romina A.;
MUREŞAN, Vlad;
MUREŞAN, Andruţa E.;
MUREŞAN, Crina C.;
PĂUCEAN, Adriana;
MITRE, Viorel;
CHIŞ, Simona M.;
MUSTE, Sevastiţa

Publication type:

Article

Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products.

Published in:

European Food Research & Technology, 2024, v. 250, n. 7, p. 1933, doi. 10.1007/s00217-024-04500-4

By:

Tanislav, Anda E.;
Șandru, Bianca;
Man, Simona M.;
Pușcaș, Andreea;
Mureșan, Andruța E.;
Păucean, Adriana;
Mureșan, Vlad;
Mudura, Elena

Publication type:

Article

Special Issue on "Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives".

Published in:

Processes, 2023, v. 11, n. 1, p. 150, doi. 10.3390/pr11010150

By:

Păucean, Adriana;
Mureșan, Vlad

Publication type:

Article

Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review.

Published in:

Processes, 2021, v. 9, n. 11, p. 2008, doi. 10.3390/pr9112008

By:

Șerban, Larisa Rebeca;
Păucean, Adriana;
Man, Simona Maria;
Chiş, Maria Simona;
Mureşan, Vlad

Publication type:

Article

Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8945, doi. 10.3390/ijms22168945

By:

Păucean, Adriana;
Mureșan, Vlad;
Maria-Man, Simona;
Chiș, Maria Simona;
Mureșan, Andruța Elena;
Șerban, Larisa Rebeca;
Pop, Anamaria;
Muste, Sevastița

Publication type:

Article

Rapid and Cost-Efficient Method for Lactic Acid Determination in Dairy Products.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 516, doi. 10.15835/buasvmcn-agr:8812

By:

PĂUCEAN, Adriana;
VODNAR, Dan-Cristian;
MUDURA, Elena;
JIMBOREAN, Mirela;
MAN, Simona

Publication type:

Article

Preliminary Study of the Malt Extract Addition on the Wholemeal Bread Quality.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 505, doi. 10.15835/buasvmcn-agr:8808

By:

MAN, Simona;
PĂUCEAN, Adriana;
MUSTE, Sevastita;
DAMIAN, Mihaela

Publication type:

Article