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Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8945, doi. 10.3390/ijms22168945
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- Article
Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes.
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- Horticulturae, 2022, v. 8, n. 1, p. 64, doi. 10.3390/horticulturae8010064
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- Article
Preliminary Study of the Malt Extract Addition on the Wholemeal Bread Quality.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 505, doi. 10.15835/buasvmcn-agr:8808
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- Article
The Evolution of Free Fatty Acids during Ripening of a Semi-hard Cheese Assortment with Enzyme Admixture.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 502, doi. 10.15835/buasvmcn-agr:8807
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- Article
Rapid and Cost-Efficient Method for Lactic Acid Determination in Dairy Products.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 516, doi. 10.15835/buasvmcn-agr:8812
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- Article
The Behavior of Some Autumn Wheat Varieties in the Conditions of the Transilvania Central Area.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 281, doi. 10.15835/buasvmcn-agr:8775
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- Article
Monitoring a Biotechnological Process in a Biofermentor to Obtain a Dairy Product Using Brewer's Yeasts.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 367, doi. 10.15835/buasvmcn-agr:5149
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- Article
The Influence of Lipolytic Enzymes on the Content of Fatty Acids from Holland Cheese.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 246, doi. 10.15835/buasvmcn-agr:5079
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- Article
The Influence of Papaina on the Content of Amino Acids from Holland Cheese.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 335
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- Article
PROBIOTIC ACTIVITY OF MIXED CULTURES OF KEFIR'S LACTOBACILLI AND NON-LACTOSE FERMENTING YEASTS.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 329
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- Publication type:
- Article
Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8635806
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- Article
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products.
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- Gels (2310-2861), 2022, v. 8, n. 5, p. 317, doi. 10.3390/gels8050317
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- Article
Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 1933, doi. 10.1007/s00217-024-04500-4
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- Article
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.
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- Insects (2075-4450), 2022, v. 13, n. 7, p. 576, doi. 10.3390/insects13070576
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- Article
The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 148, doi. 10.15835/nbha46111017
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- Article
In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 1972, doi. 10.3390/molecules27061972
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- Article
Special Issue on "Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives".
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- Processes, 2023, v. 11, n. 1, p. 150, doi. 10.3390/pr11010150
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- Article
Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review.
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- Processes, 2021, v. 9, n. 11, p. 2008, doi. 10.3390/pr9112008
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- Article
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4791, doi. 10.3390/app11114791
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- Article
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
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- Publication type:
- Article
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140
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- Article
Sustainable Ingredients and Selected Herbs By-Products for Food Industry.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 180
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- Article
Alfalfa Seeds and Sprouts - Review of the Health Benefits and Their Influence on Bakery Products.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 154
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- Publication type:
- Article
Lupin - A Review of the Chemical Composition, Health Benefits and Its Uses in Bakery and Pastry Products.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 98
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- Publication type:
- Article
The Effects Of Bitter Melon (Momordica charantia L.) Powder On The Quality Characteristics Of Dark Bread.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
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- Article
Cricket Flour, Chemical Compositions And Applications In Food Processing.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 173
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- Publication type:
- Article
PLANTS WITH HYPOGLYCEMIC EFFECT: BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIDIABETES MECHANISMS.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
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- Publication type:
- Article
Valorization Of Tomato Pomace In Innovative Food Products And Evaluation Of Synergetic Effect With Mentha piperita L. And Anethum graveolens L -A Comprehensive Review.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 164
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- Article
Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 271
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- Article
WATERCRESS (NASTURTIUM OFFICINALE R. BR.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 59
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- Article
A REVIEW OF THE DRYING AND STORAGE EFFECT ON SOME AROMATIC AND MEDICINAL PLANTS.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 142
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- Article
A SCIENTIFIC REVIEW REGARDING HEALTH BENEFITS OF CHILLIES.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 88
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- Article
HERBS AND SPICES IN TERMS OF FOOD PRESERVATION AND SHELF LIFE.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 57
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- Publication type:
- Article
EFFECT OF NETTLE LEAVES POWDER (URTICA DIOICA L.) ADDITION ON THE QUALITY OF BREAD.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 104
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- Article
A COMPREHENSIVE REVIEW OF MEDICINAL AND THERAPEUTIC USES OF MENTHA PIPERITA.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 38
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- Publication type:
- Article
A COMPREHENSIVE REVIEW REGARDING THE BOTANICAL ORIGIN, MEDICINAL USES AND CHEMICAL COMPOSITION OF ROMAN AND GERMAN CHAMOMILE.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 28
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- Publication type:
- Article
CUMIN (CUMINUM CYMINUM L.) AND BLACK CUMIN (NIGELLA SATIVA) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
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- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 60
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- Publication type:
- Article
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2214, doi. 10.3390/molecules25092214
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- Publication type:
- Article
Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 442, doi. 10.3390/molecules25030442
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- Publication type:
- Article
Liquorice: The Sweetener with Medicinal Properties.
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- Hop & Medicinal Plants, 2023, v. 31, n. 1/2, p. 55
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- Publication type:
- Article
Cricket (Acheta domesticus) valorization in muffins manufacturing.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 175
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- Publication type:
- Article
Lucerne (Medicago sativa L.) valorization in a gluten free pastry product.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 153
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- Publication type:
- Article
Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081080
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- Publication type:
- Article
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 11, p. 2504, doi. 10.3390/plants10112504
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- Publication type:
- Article
Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 96, doi. 10.3390/foods13010096
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- Publication type:
- Article
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096
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- Publication type:
- Article
Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716
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- Publication type:
- Article
Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2787, doi. 10.3390/foods10112787
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- Article
Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2401, doi. 10.3390/foods10102401
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- Publication type:
- Article
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2012, doi. 10.3390/foods10092012
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- Publication type:
- Article