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Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food.
- Published in:
- Metabolites (2218-1989), 2024, v. 14, n. 8, p. 440, doi. 10.3390/metabo14080440
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- Article
Heat priming improved heat tolerance of photosynthesis, enhanced terpenoid and benzenoid emission and phenolics accumulation in Achillea millefolium.
- Published in:
- Plant, Cell & Environment, 2021, v. 44, n. 7, p. 2365, doi. 10.1111/pce.13830
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- Publication type:
- Article
Blood serum metabolome of atopic dermatitis: Altered energy cycle and the markers of systemic inflammation.
- Published in:
- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0188580
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- Publication type:
- Article
THE EFFECT OF MILK PROTEINS OK MILK COAGULATION PROPERTIES IN ESTONIAN DAIRY BREEDS.
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- Veterinarija ir Zootechnika, 2009, v. 46, n. 68, p. 14
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- Publication type:
- Article
Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra.
- Published in:
- AppliedChem, 2023, v. 3, n. 2, p. 334, doi. 10.3390/appliedchem3020021
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- Publication type:
- Article
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 661, doi. 10.3390/foods8120661
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- Publication type:
- Article
Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening.
- Published in:
- International Journal of Analytical Chemistry, 2017, p. 1, doi. 10.1155/2017/2367453
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- Publication type:
- Article
Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 1, p. 89, doi. 10.1017/S0022029915000710
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- Publication type:
- Article
Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11292, doi. 10.3390/app122111292
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- Publication type:
- Article
Evaluation of antioxidative capability of the tomato ( Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performance liquid chromatography.
- Published in:
- Electrophoresis, 2008, v. 29, n. 19, p. 3980, doi. 10.1002/elps.200800012
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- Publication type:
- Article
The Phytochemical Profile and Anticancer Activity of Anthemis tinctoria and Angelica sylvestris Used in Estonian Ethnomedicine.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 7, p. 994, doi. 10.3390/plants11070994
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- Publication type:
- Article
Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity.
- Published in:
- Plants (2223-7747), 2018, v. 7, n. 4, p. 90, doi. 10.3390/plants7040090
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- Publication type:
- Article
Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2311, doi. 10.1002/jsfa.9429
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- Publication type:
- Article
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout.
- Published in:
- Microorganisms, 2023, v. 11, n. 12, p. 2960, doi. 10.3390/microorganisms11122960
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- Publication type:
- Article
Polyphenolic compounds in apple (Malus domestica Borkh.) cultivars grown in Estonia.
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- Proceedings of the Estonian Academy of Sciences, 2023, v. 72, n. 2, p. 154, doi. 10.3176/proc.2023.2.06
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- Publication type:
- Article
Chemical constituents and biological activities of Balanophora fungosa varietas globosa growing in Vietnam, as well as comparative chromatography with some species of the genus Balanophora J. R. & G. Forst.
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- Proceedings of the Estonian Academy of Sciences, 2021, v. 70, n. 1, p. 40, doi. 10.3176/proc.2021.1.01
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- Publication type:
- Article
Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars.
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- Proceedings of the Estonian Academy of Sciences, 2014, v. 63, n. 4, p. 444, doi. 10.3176/proc.2014.4.10
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- Publication type:
- Article
Principal component analysis of HPLC-MS/MS patterns of wheat (Triticum aestivum) varieties.
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- Proceedings of the Estonian Academy of Sciences, 2014, v. 63, n. 1, p. 86, doi. 10.3176/proc.2014.1.11
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- Publication type:
- Article
Polyphenolic compounds in apple (Malus domestica Borkh.) cultivars grown in Estonia.
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- Estonian Journal of Earth Sciences, 2023, v. 72, n. 2, p. 154, doi. 10.3176/proc.2023.2.06
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- Publication type:
- Article
Beetroot ( Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2618, doi. 10.1002/jsfa.6722
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- Publication type:
- Article
ÜLEVAADE TAIMSETE LISANDITE ANTIMIKROOBSE TOIME UURINGUTEST IN VITRO JA TOORETES SEAHAKKLIHATOODETES.
- Published in:
- Agraarteadus: Journal of Agricultural Science, 2023, v. 34, n. 1, p. 51, doi. 10.15159/jas.23.07
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- Publication type:
- Article
Ülevaade: TOIDULISANDID - KASULIKUD, KASUTUD VÕI OHTLIKUD?
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- Agraarteadus: Journal of Agricultural Science, 2017, v. 28, n. 2, p. 87, doi. 10.15159/jas.17.10
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- Publication type:
- Article
LIHA OKSÜDATSIOONI MEHHANISMID NING MÕJU TOODETE OHUTUSELE JA KVALITEEDILE.
- Published in:
- Agraarteadus: Journal of Agricultural Science, 2014, v. 25, n. 1, p. 39
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- Publication type:
- Article
Trans-resveratrol alone and hydroxystilbenes of rhubarb (Rheum rhaponticum L.) root reduce liver damage induced by chronic ethanol administration: a comparative study in mice.
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- 2009
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- Publication type:
- journal article
trans-resveratrol alone and hydroxystilbenes of rhubarb ( Rheum rhaponticum L.) root reduce liver damage induced by chronic ethanol administration: a comparative study in mice.
- Published in:
- Phytotherapy Research, 2009, v. 23, n. 4, p. 525, doi. 10.1002/ptr.2665
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- Publication type:
- Article
A QUALITATIVE AND QUANTITATIVE ANALYSIS OF POLYPHENOLIC COMPOUNDS IN FIVE EPILOBIUM SPP. WITH A POSSIBLE POTENTIAL TO ALLEVIATE BENIGN PROSTATIC HYPERPLASIA.
- Published in:
- ScienceRise: Pharmaceutical Science, 2024, v. 49, n. 3, p. 101, doi. 10.15587/2519-4852.2024.307139
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- Publication type:
- Article
A QUALITATIVE AND QUANTITATIVE ANALYSIS OF POLYPHENOLIC COMPOUNDS IN FIVE EPILOBIUM SPP. WITH A POSSIBLE POTENTIAL TO ALLEVIATE BENIGN PROSTATIC HYPERPLASIA.
- Published in:
- ScienceRise: Pharmaceutical Science, 2024, v. 49, n. 3, p. 37, doi. 10.15587/2519-4852.2024.307139
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- Publication type:
- Article
Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness.
- Published in:
- Chemosensors, 2023, v. 11, n. 1, p. 69, doi. 10.3390/chemosensors11010069
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- Publication type:
- Article
Purification of resveratrol from vine stems.
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- Proceedings of the Estonian Academy of Sciences, Chemistry, 2003, v. 52, n. 4, p. 155, doi. 10.3176/chem.2003.4.02
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- Publication type:
- Article
Content and Dynamics of Polyphenols in Betula spp. Leaves Naturally Growing in Estonia.
- Published in:
- Records of Natural Products, 2015, v. 9, n. 1, p. 41
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- Publication type:
- Article
STABILITY OF BERRY POLYPHENOLS DURING COOKING OF ENRICHED MARINATED PORK.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 323
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- Publication type:
- Article
Polyphenolic Compounds and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.).
- Published in:
- Phyton (0031-9457), 2023, v. 92, n. 11, p. 2965, doi. 10.32604/phyton.2023.042723
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- Publication type:
- Article