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Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14685
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- Article
Analysis of the food allergen profile in meat from chickens fed five mixed feeds.
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- Animal Science Papers & Reports, 2024, v. 42, n. 2, p. 137, doi. 10.2478/aspr-2023-0027
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- Article
Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1442, doi. 10.3390/app14041442
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- Article
Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12550, doi. 10.3390/app132312550
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- Article
Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma.
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- Animal Science Papers & Reports, 2023, v. 41, n. 3, p. 195, doi. 10.2478/aspr-2023-0008
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- Article
Application of computational fluid dynamics simulations in food industry.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1411, doi. 10.1007/s00217-023-04231-y
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- Article
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144665
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- Article
Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges.
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- Foods, 2022, v. 11, n. 7, p. 957, doi. 10.3390/foods11070957
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- Article
Optimization of beef heat treatment using CFD simulation: Modeling of protein denaturation degree.
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- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14014
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- Article
The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts.
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- Antioxidants, 2021, v. 10, n. 11, p. 1740, doi. 10.3390/antiox10111740
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- Article
Red grape skin extract and oat β-glucan in shortbread cookies: technological and nutritional evaluation.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1999, doi. 10.1007/s00217-021-03767-1
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- Article
Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life.
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- Agriculture; Basel, 2021, v. 11, n. 7, p. 653, doi. 10.3390/agriculture11070653
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- Article
Effect of "dry aging" or "wet aging" of beef on eating quality.
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- Animal Science Papers & Reports, 2021, v. 39, n. 3, p. 237
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- Article
Impact of Ozonisation Time and Dose on Health Related and Microbiological Properties of Rapanui Tomatoes.
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 428, doi. 10.3390/agriculture11050428
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- Article
Packaging in a High O2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature.
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- Agriculture; Basel, 2020, v. 10, n. 10, p. 479, doi. 10.3390/agriculture10100479
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- Article
Impact of the storage atmosphere enriched with ozone on the quality of Lycopersicon esculentum tomatoes.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14252
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- Article
Changes in chemical composition and tenderness of selected beef muscles during aging analysed with SDS-PAGE and fluorescence spectroscopy.
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- Animal Science Papers & Reports, 2019, v. 37, n. 3, p. 243
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- Article
Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application.
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- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2628, doi. 10.1007/s13197-019-03750-5
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- Article
CONTEXT-BASED SEGMENTATION OF THE LONGISSIMUS MUSCLE IN BEEF WITH A DEEP NEURAL NETWORK.
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- Machine Graphics & Vision, 2019, v. 28, n. 1-4, p. 47, doi. 10.22630/mgv.2019.28.1.5
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- Article
Modified atmosphere packaging for extending the shelf life of fresh Agaricus bisporus.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13839
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- Article
Influence of oat β‐glucan and canola oil addition on the physico‐chemical properties of low‐fat beef burgers.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13785
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- Article
The impact of muscle and aging time on meat tenderness in the carcasses of Limousin × Holstein‐Friesian crossbred bulls.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13619
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- Article
Effects of selected myofibrillar protein activities on beef tenderization process based on electrophoretic analysis.
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12596
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- Article
Cover Image, Volume 41, Issue 1.
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12680
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- Article
Determinants of the Sensory Quality of Półgęsek Relation to Volatile Compounds and Chemical Composition.
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- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 4, p. 283, doi. 10.1515/pjfns-2016-0031
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- Article
The effect of ageing on changes in myofibrillar protein in selected muscles in relation to the tenderness of meat obtained from cross-breed heifers.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1375, doi. 10.1111/ijfs.13436
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- Article
The effect of packaging method and dietary vitamin D<sub>3</sub> supplementation on the quality of beef in rectus femoris, gluteus medius, and adductor femoris beef muscles.
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- Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 4, p. 505, doi. 10.3906/vet-1507-7
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- Article
Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks.
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- Irish Journal of Agricultural & Food Research, 2015, v. 54, n. 2, p. 79, doi. 10.1515/ijafr-2015-0009
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The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging.
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- Animal Science Papers & Reports, 2014, v. 32, n. 4, p. 351
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- Article
Effects of spice extracts on lipid fraction oxidative stability of cookies investigated by DSC.
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 118, n. 3, p. 1697, doi. 10.1007/s10973-014-4058-y
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- Article
Effect of dietary linseed and rapeseed supplementation on fatty acids profiles in the ostriches. Part 2. Fat.
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- Animal Science Papers & Reports, 2013, v. 31, n. 4, p. 347
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- Article
The impact of heat treatment methods on the physical properties and cooking yield of selected muscles from Limousine breed cattle.
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- Animal Science Papers & Reports, 2012, v. 30, n. 4, p. 339
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- Article