Works by Píilevar, Zahra

Propionic Acid: Method of Production, Current State and Perspectives.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 115, doi. 10.17113/ftb.58.02.20.6356

By:

• Ranaei, Vahid;
• Píilevar, Zahra;
• Khaneghah, Amin Mousavi;
• Hosseíiníi, Hedayat

Publication type:

Article