Found: 18
Select item for more details and to access through your institution.
Vacuum microwave drying of PEF-pretreated Chilean abalone (Concholepas Concholepas) slices: drying features, sustainability parameters, and protein quality properties.
- Published in:
- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-023-00202-8
- By:
- Publication type:
- Article
Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 396, doi. 10.1007/s11947-023-03136-8
- By:
- Publication type:
- Article
Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2772, doi. 10.1007/s11947-023-03102-4
- By:
- Publication type:
- Article
Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 9, p. 766, doi. 10.3390/gels9090766
- By:
- Publication type:
- Article
Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 799, doi. 10.3390/foods12040799
- By:
- Publication type:
- Article
High pressure impregnation‐assisted drying of abalone (Haliotis rufescens) slices: Changes in protein conformation, thermal properties, and microstructure.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16924
- By:
- Publication type:
- Article
An Overview Focusing on Food Liposomes and Their Stability to Electric Fields.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 2, p. 292, doi. 10.1007/s12393-022-09306-2
- By:
- Publication type:
- Article
Inhibition of lipid damage in refrigerated salmon (Oncorhynchus kisutch) by a combined treatment of CO<sub>2</sub> packaging and high‐pressure processing.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5968, doi. 10.1111/ijfs.15179
- By:
- Publication type:
- Article
Quality properties and mathematical modeling of vinasse films obtained under different conditions.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14477
- By:
- Publication type:
- Article
Mass Transfer Kinetic and Quality Changes During High-Pressure Impregnation (HPI) of Jumbo Squid (Dosidicus gigas) Slices.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 8, p. 1516, doi. 10.1007/s11947-018-2122-5
- By:
- Publication type:
- Article
Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone ( Haliotis rufescens).
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3744, doi. 10.1007/s13197-017-2837-8
- By:
- Publication type:
- Article
KINETIC MODELING AND MASS DIFFUSIVITIES DURING OSMOTIC TREATMENT OF RED ABALONE (HALIOTIS RUFESCENS) SLICES.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1889, doi. 10.1111/jfpp.12426
- By:
- Publication type:
- Article
Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 222, doi. 10.1007/s12393-015-9107-1
- By:
- Publication type:
- Article
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel ( Aloe barbadensis Miller).
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2481, doi. 10.1007/s13197-012-0769-x
- By:
- Publication type:
- Article
Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry ( Fragaria Vesca).
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 516, doi. 10.1007/s11947-013-1052-5
- By:
- Publication type:
- Article
Sensory and Physical Changes in Chilled Farmed Coho Salmon ( Oncorhynchus kisutch): Effect of Previous Optimized Hydrostatic High-Pressure Conditions.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1539, doi. 10.1007/s11947-012-0799-4
- By:
- Publication type:
- Article
Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon ( Oncorhynchus kisutch) muscle.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 6, p. 925, doi. 10.1007/s00217-010-1239-1
- By:
- Publication type:
- Article
Spinning of protein fibres from blue squat lobster ( Cervimunida jhoni) industry by-products.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 640, doi. 10.1111/j.1365-2621.2006.01322.x
- By:
- Publication type:
- Article