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Agricultural Engineering Students' Segmentation in Relation to Their Attitudes towards English-Medium Instruction.
- Published in:
- Education Sciences, 2023, v. 13, n. 2, p. 121, doi. 10.3390/educsci13020121
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- Publication type:
- Article
Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives.
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- Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3001, doi. 10.1007/s13197-019-03782-x
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- Publication type:
- Article
Application of Electronic Nose to Discriminate Species of Mold Strains in Synthetic Brines.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.897178
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- Publication type:
- Article
Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 5, p. 2783, doi. 10.3390/ijerph18052783
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- Article
Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae.
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- Molecules, 2022, v. 27, n. 6, p. 2028, doi. 10.3390/molecules27062028
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- Publication type:
- Article
Comparison of the effects of a commercial and an autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter culture on the sensory and safety properties of a traditional Iberian dry-fermented sausage 'salchichón'.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1011, doi. 10.1111/j.1365-2621.2011.02935.x
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- Publication type:
- Article
Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 29, doi. 10.3390/fermentation9010029
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- Publication type:
- Article
Addition of by-Products and Flavored Hydrocolloids Filling in Californian-Style Black Olive to Reduce Acrylamide Formation.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010265
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- Publication type:
- Article
Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives.
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- Antioxidants, 2023, v. 12, n. 1, p. 117, doi. 10.3390/antiox12010117
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- Article
Nutritional evaluation of adolescent students from extremadura based on anthropometric measurements].
- Published in:
- 2014
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- Publication type:
- Journal Article
Evaluación del estado nutricional de estudiantes adolescentes de Extremadura basado en medidas antropométricas.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 3, p. 665, doi. 10.3305/nh.2014.29.3.7070
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- Publication type:
- Article
A low-cost procedure for production of fresh autochthonous wine yeast.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 3, p. 459, doi. 10.1007/s10295-010-0790-x
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- Publication type:
- Article
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1510, doi. 10.3390/foods10071510
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- Publication type:
- Article
Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives.
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- Foods, 2021, v. 10, n. 3, p. 666, doi. 10.3390/foods10030666
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- Publication type:
- Article