Found: 23
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Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy.
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- Pest Management Science, 2010, v. 66, n. 6, p. 580, doi. 10.1002/ps.1910
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- Article
A Preliminary Study on Determining Seasonal Variations in Halloumi Cheese Using Near-Infrared Spectroscopy and Chemometrics.
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- Processes, 2024, v. 12, n. 7, p. 1517, doi. 10.3390/pr12071517
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- Article
A Low-Cost IoT-Based System to Monitor the Location of a Whole Herd.
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- Sensors (14248220), 2019, v. 19, n. 10, p. 2298, doi. 10.3390/s19102298
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- Article
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy.
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- Sensors (14248220), 2017, v. 17, n. 11, p. 2642, doi. 10.3390/s17112642
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- Article
Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening.
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- Sensors (14248220), 2011, v. 11, n. 6, p. 6109, doi. 10.3390/s110606109
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- Article
Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders.
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- Foods, 2021, v. 10, n. 10, p. 2377, doi. 10.3390/foods10102377
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- Article
Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices.
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- Foods, 2021, v. 10, n. 6, p. 1221, doi. 10.3390/foods10061221
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- Article
Welfare Quality<sup>®</sup> for dairy cows: towards a sensor-based assessment.
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- Journal of Dairy Research, 2020, v. 87, n. S1, p. 28, doi. 10.1017/S002202992000045X
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- Article
Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 10, p. 4842, doi. 10.3390/app12104842
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- Article
Matching livestock to landscape: a proposal of metrics to phenotype grazing distribution from Global Navigation Satellite System collar data.
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- Animal Frontiers, 2023, v. 13, n. 5, p. 92, doi. 10.1093/af/vfad051
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- Article
In situ ripening stages monitoring of Lamuyo pepper using a new‐generation near‐infrared spectroscopy sensor.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1931, doi. 10.1002/jsfa.10205
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- Article
Safety and quality issues in summer squashes using handheld portable NIRS sensors for real‐time decision making and for on‐vine monitoring.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6768, doi. 10.1002/jsfa.9959
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- Article
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near‐infrared spectroscopy technology.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1613, doi. 10.1002/jsfa.9342
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- Article
Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging.
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- Food Frontiers, 2024, v. 5, n. 2, p. 237, doi. 10.1002/fft2.345
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- Publication type:
- Article
Colostrum Quality Assessment in Dairy Goats: Use of an On-Farm Optical Refractometer.
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- Biology (2079-7737), 2023, v. 12, n. 4, p. 626, doi. 10.3390/biology12040626
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- Article
Evaluating NIR instruments for quantitative and qualitative assessment of intact apple quality.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 781, doi. 10.1002/jsfa.3512
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- Article
Assessing an Entrepreneurship Education Project in Engineering Studies by Means of Participatory Techniques.
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- Advances in Engineering Education, 2014, v. 4, n. 2, p. 1
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- Article
Caracterización y tipificación de explotaciones de dehesa asociadas a cooperativas: un caso de estudio en España.
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- Revista Mexicana de Ciencias Pecuarias, 2018, v. 9, n. 4, p. 811, doi. 10.22319/rmcp.v9i4.4534
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- Article
NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review.
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- Foods, 2024, v. 13, n. 11, p. 1612, doi. 10.3390/foods13111612
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- Publication type:
- Article
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy.
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- Food Analytical Methods, 2020, v. 13, n. 3, p. 802, doi. 10.1007/s12161-019-01697-z
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- Article
Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression Strategies.
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- Food Analytical Methods, 2014, v. 7, n. 3, p. 606, doi. 10.1007/s12161-013-9662-0
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- Publication type:
- Article
Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 826, doi. 10.1007/s12161-012-9490-7
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- Publication type:
- Article
On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy.
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- Food Analytical Methods, 2012, v. 5, n. 6, p. 1377, doi. 10.1007/s12161-012-9389-3
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- Article