Works matching AU Pérez-Magariño, Silvia

Results: 26

Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 610, doi. 10.1016/j.fbp.2014.08.007

By:

Salgado, Camila M.;
Palacio, Laura;
Prádanos, Pedro;
Hernández, Antonio;
González-Huerta, Carlos;
Pérez-Magariño, Silvia

Publication type:

Article

Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2073, doi. 10.1002/jsfa.6526

By:

Ortega‐Heras, Miriam;
Pérez‐Magariño, Silvia;
Del‐Villar‐Garrachón, Vanesa;
González‐Huerta, Carlos;
Moro Gonzalez, Luis Carlos;
Guadarrama Rodríguez, Alberto;
Villanueva Sanchez, Sonia;
Gallo González, Rubén;
Martín de la Helguera, Sara

Publication type:

Article

Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3720, doi. 10.1002/jsfa.6211

By:

Martínez‐Pinilla, Olga;
Guadalupe, Zenaida;
Ayestarán, Belén;
Pérez‐Magariño, Silvia;
Ortega‐Heras, Miriam

Publication type:

Article

Wine consumption habits and consumer preferences between wines aged in barrels or with chips.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 943, doi. 10.1002/jsfa.4269

By:

Pérez-Magariño, Silvia;
Ortega-Heras, Miriam;
González-Sanjosé, María Luisa

Publication type:

Article

Prediction of red and rosé wine CIELab parameters from simple absorbance measurements.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1319, doi. 10.1002/jsfa.1191

By:

Pérez-Magariño, Silvia;
González-San José, M Luisa

Publication type:

Article

Chemo-sensory profile of white wines: importance of grape variety and aging technique.

Published in:

European Food Research & Technology, 2024, v. 250, n. 7, p. 1949, doi. 10.1007/s00217-024-04501-3

By:

del Barrio-Galán, Rubén;
del Valle-Herrero, Héctor;
Bueno-Herrera, Marta;
de la Cuesta, Pedro López;
Pérez-Magariño, Silvia

Publication type:

Article

Volatile composition of Spanish red wines: effect of origin and aging time.

Published in:

European Food Research & Technology, 2022, v. 248, n. 7, p. 1903, doi. 10.1007/s00217-022-04014-x

By:

del Barrio Galán, Rubén;
Bueno-Herrera, Marta;
de la Cuesta, Pedro López;
Pérez-Magariño, Silvia

Publication type:

Article

Volatile composition, foam characteristics and sensory properties of Tempranillo red sparkling wines elaborated using different techniques to obtain the base wines.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1047, doi. 10.1007/s00217-018-3209-y

By:

Pérez-Magariño, Silvia;
Bueno-Herrera, Marta;
López de la Cuesta, Pedro;
González-Lázaro, Miriam;
Martínez-Lapuente, Leticia;
Guadalupe, Zenaida;
Ayestarán, Belén

Publication type:

Article

Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 827, doi. 10.1007/s00217-013-1934-9

By:

Pérez-Magariño, Silvia;
Ortega-Heras, Miriam;
Martínez-Lapuente, Leticia;
Guadalupe, Zenaida;
Ayestarán, Belén

Publication type:

Article

Interactions of phenolic and volatile compounds with yeast lees, commercial yeast derivatives and non toasted chips in model solutions and young red wines.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 231, doi. 10.1007/s00217-011-1633-3

By:

Barrio-Galán, Rubén;
Ortega-Heras, Miriam;
Sánchez-Iglesias, Montserrat;
Pérez-Magariño, Silvia

Publication type:

Article

Influence of commercial pectolytic preparations on the composition and storage evolution of Albillo white wines.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 7, p. 789, doi. 10.1046/j.1365-2621.2001.00514.x

By:

Pérez-Magariño, Silvia;
González-San José, María Luisa

Publication type:

Article

Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact.

Published in:

Beverages, 2024, v. 10, n. 1, p. 3, doi. 10.3390/beverages10010003

By:

del Barrio-Galán, Rubén;
Nevares, Ignacio;
Pérez-Magariño, Silvia;
del Alamo-Sanza, Maria

Publication type:

Article

Volatile and Non-Volatile Characterization of White and Rosé Wines from Different Spanish Protected Designations of Origin.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030049

By:

Del Barrio-Galán, Rubén;
del Valle-Herrero, Héctor;
Bueno-Herrera, Marta;
López-de-la-Cuesta, Pedro;
Pérez-Magariño, Silvia

Publication type:

Article

By-product of Lavandula latifolia essential oil distillation as source of antioxidants.

Published in:

Journal of Food & Drug Analysis, 2015, v. 23, n. 2, p. 225, doi. 10.1016/j.jfda.2014.07.003

By:

Méndez-Tovar, Inés;
Herrero, Baudilio;
Pérez-Magariño, Silvia;
Pereira, José Alberto;
Asensio-S.-Manzanera, M. Carmen

Publication type:

Article

Relationships among colorimetric parameters of rosé wines evaluated by different methods.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 35, doi. 10.1080/09571260600633200

By:

Pérez-Magariño, Silvia;
González-San José, Luisa

Publication type:

Article

Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2618, doi. 10.1002/jsfa.10291

By:

González‐Lázaro, Miriam;
Martínez‐Lapuente, Leticia;
Guadalupe, Zenaida;
Ayestaran, Belén;
Bueno‐Herrera, Marta;
López de la Cuesta, Pedro;
Pérez‐Magariño, Silvia

Publication type:

Article

Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4580, doi. 10.1002/jsfa.9697

By:

González‐Lázaro, Miriam;
Martínez‐Lapuente, Leticia;
Palacios, Antonio;
Guadalupe, Zenaida;
Ayestarán, Belén;
Bueno‐Herrera, Marta;
Cuesta, Pedro López;
Pérez‐Magariño, Silvia

Publication type:

Article

Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 291, doi. 10.1002/jsfa.8470

By:

Martínez‐Lapuente, Leticia;
Apolinar‐Valiente, Rafael;
Guadalupe, Zenaida;
Ayestarán, Belén;
Pérez‐Magariño, Silvia;
Williams, Pascale;
Doco, Thierry

Publication type:

Article

Effect of alternative techniques to ageing on lees and use of non-toasted oak chips in alcoholic fermentation on the aromatic composition of red wine.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 485, doi. 10.1007/s00217-009-1189-7

By:

Rodríguez-Bencomo, Juan;
Ortega-Heras, Miriam;
Pérez-Magariño, Silvia

Publication type:

Article

Changes in the volatile composition of red wines during aging in oak barrels due to microoxygenation treatment applied before malolactic fermentation.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1485, doi. 10.1007/s00217-007-0680-2

By:

Miriam Heras;
M. Rivero-Pérez;
Silvia Pérez-Magariño;
Carlos González-Huerta;
Mª González-Sanjosé

Publication type:

Article

Untitled.

Published in:

European Food Research & Technology, 2002, v. 214, n. 5, p. 444, doi. 10.1007/s00217-001-0468-8

By:

Pérez-Magariño, Silvia;
González-SanJosé, María

Publication type:

Article

Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities.

Published in:

Molecules, 2025, v. 30, n. 2, p. 213, doi. 10.3390/molecules30020213

By:

Garaigordobil, Ekhiñe;
Martínez-Lapuente, Leticia;
Guadalupe, Zenaida;
Pérez-Magariño, Silvia;
Ayestarán, Belén

Publication type:

Article

Characterization of Bioactive Phenolic Compounds Extracted from Hydro-Distillation By-Products of Spanish Lamiaceae Plants.

Published in:

Molecules, 2024, v. 29, n. 22, p. 5285, doi. 10.3390/molecules29225285

By:

Pérez-Magariño, Silvia;
Bueno-Herrera, Marta;
Asensio-S.-Manzanera, M. Carmen

Publication type:

Article

Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties.

Published in:

Molecules, 2023, v. 28, n. 19, p. 6770, doi. 10.3390/molecules28196770

By:

Curiel-Fernández, María;
Bueno-Herrera, Marta;
Guadalupe, Zenaida;
Ayestarán, Belén;
Pérez-Magariño, Silvia

Publication type:

Article

Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds.

Published in:

Molecules, 2023, v. 28, n. 18, p. 6477, doi. 10.3390/molecules28186477

By:

Canalejo, Diego;
Martínez-Lapuente, Leticia;
Ayestarán, Belén;
Pérez-Magariño, Silvia;
Doco, Thierry;
Guadalupe, Zenaida

Publication type:

Article

The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines.

Published in:

Molecules, 2022, v. 27, n. 15, p. 4815, doi. 10.3390/molecules27154815

By:

Pérez-Magariño, Silvia;
Cano-Mozo, Estela;
Bueno-Herrera, Marta;
Canalejo, Diego;
Doco, Thierry;
Ayestarán, Belén;
Guadalupe, Zenaida

Publication type:

Article