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Works by Pérez-López, Antonio José

Results: 5

1

Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2075, doi. 10.1002/jsfa.2966

By:

Pérez-López, Antonio José;
del Amor, Francisco Moisés;
Serrano-Martínez, Ana;
Fortea, María Isabel;
Núñez-Delicado, Estrella

Publication type:

Article

2

Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality.

Published in:

Horticulturae, 2024, v. 10, n. 8, p. 840, doi. 10.3390/horticulturae10080840

By:

Alonso-Salinas, Ramiro;
López-Miranda, Santiago;
Pérez-López, Antonio José;
Acosta-Motos, José Ramón

Publication type:

Article

3

Quality of Olive Oil Obtained by Regulated Deficit Irrigation.

Published in:

Horticulturae, 2023, v. 9, n. 5, p. 557, doi. 10.3390/horticulturae9050557

By:

García-Garví, José Miguel;
Noguera-Artiaga, Luis;
Hernández, Francisca;
Pérez-López, Antonio José;
Burgos-Hernández, Armando;
Carbonell-Barrachina, Ángel A.

Publication type:

Article

4

HERRAMIENTAS ALIADAS PARA FOMENTAR UNA DIDÁCTICA QUE DESARROLLE COMPETENCIAS EN LOS PROFESIONALES DE LA EDUCACIÓN.

Published in:

Intersaberes, 2016, v. 11, n. 24, p. 480, doi. 10.22169/revint.v11i24.1148

By:

Pérez López, José Antonio;
Wunsch, Luana;
Machado, Dinamara

Publication type:

Article

5

Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes.

Published in:

Foods, 2023, v. 12, n. 12, p. 2418, doi. 10.3390/foods12122418

By:

Alonso-Salinas, Ramiro;
López-Miranda, Santiago;
González-Báidez, Ana;
Pérez-López, Antonio José;
Noguera-Artiaga, Luis;
Núñez-Delicado, Estrella;
Carbonell-Barrachina, Ángel;
Acosta-Motos, José Ramón

Publication type:

Article