Works by Pérez-Burillo, Sergio

Results: 27

Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 84, doi. 10.3390/antiox13010084

By:

Delgado-Osorio, Adriana;
Navajas-Porras, Beatriz;
Pérez-Burillo, Sergio;
Hinojosa-Nogueira, Daniel;
Toledano-Marín, Ángela;
Pastoriza de la Cueva, Silvia;
Paliy, Oleg;
Rufián-Henares, José Ángel

Publication type:

Article

Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2324, doi. 10.3390/antiox11122324

By:

Navajas-Porras, Beatriz;
Pérez-Burillo, Sergio;
Hinojosa-Nogueira, Daniel;
Pastoriza, Silvia;
Rufián-Henares, José Ángel

Publication type:

Article

q2-metnet: QIIME2 package to analyse 16S rRNA data via high-quality metabolic reconstructions of the human gut microbiota.

Published in:

Bioinformatics, 2024, v. 40, n. 11, p. 1, doi. 10.1093/bioinformatics/btae455

By:

Balzerani, Francesco;
Blasco, Telmo;
Pérez-Burillo, Sergio;
Francino, M Pilar;
Rufián-Henares, José Á;
Valcarcel, Luis V;
Planes, Francisco J

Publication type:

Article

BN-BacArena: Bayesian network extension of BacArena for the dynamic simulation of microbial communities.

Published in:

Bioinformatics, 2024, v. 40, n. 5, p. 1, doi. 10.1093/bioinformatics/btae266

By:

Blasco, Telmo;
Balzerani, Francesco;
Valcárcel, Luis V;
Larrañaga, Pedro;
Bielza, Concha;
Francino, María Pilar;
Rufián-Henares, José Ángel;
Planes, Francisco J;
Pérez-Burillo, Sergio

Publication type:

Article

An extended reconstruction of human gut microbiota metabolism of dietary compounds.

Published in:

Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-25056-x

By:

Blasco, Telmo;
Pérez-Burillo, Sergio;
Balzerani, Francesco;
Hinojosa-Nogueira, Daniel;
Lerma-Aguilera, Alberto;
Pastoriza, Silvia;
Cendoya, Xabier;
Rubio, Ángel;
Gosalbes, María José;
Jiménez-Hernández, Nuria;
Pilar Francino, M.;
Apaolaza, Iñigo;
Rufián-Henares, José Ángel;
Planes, Francisco J.

Publication type:

Article

Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods.

Published in:

NPJ Systems Biology & Applications, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41540-022-00234-9

By:

Balzerani, Francesco;
Hinojosa-Nogueira, Daniel;
Cendoya, Xabier;
Blasco, Telmo;
Pérez-Burillo, Sergio;
Apaolaza, Iñigo;
Francino, M. Pilar;
Rufián-Henares, José Ángel;
Planes, Francisco J.

Publication type:

Article

Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods.

Published in:

NPJ Systems Biology & Applications, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41540-022-00234-9

By:

Balzerani, Francesco;
Hinojosa-Nogueira, Daniel;
Cendoya, Xabier;
Blasco, Telmo;
Pérez-Burillo, Sergio;
Apaolaza, Iñigo;
Francino, M. Pilar;
Rufián-Henares, José Ángel;
Planes, Francisco J.

Publication type:

Article

GREEN AND ROASTED COFFEE: PHENOLIC PROFILE AFTER IN VITRO DIGESTION AND FERMENTATION AND EFFECT ON GUT MICROBIOTA COMPOSITION.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. Supp1, p. 68

By:

Sergio Pérez, Burillo;
Esteban Muñoz, Adelaida;
Mehta, Trupthi;
Paliy, Oleg;
de la Cueva, Silvia Pastoriza;
Rufián Henares, José Ángel

Publication type:

Article

The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101480

By:

Dello Russo, Marika;
Russo, Paola;
Rufián-Henares, José Ángel;
Hinojosa-Nogueira, Daniel;
Pérez-Burillo, Sergio;
de la Cueva, Silvia Pastoriza;
Rohn, Sascha;
Fatouros, Alexandra;
Douros, Konstantinos;
González-Vigil, Verónica;
Epstein, David;
Francino, M. Pilar;
Siani, Alfonso;
Lauria, Fabio

Publication type:

Article

Effects of different foods and cooking methods on the gut microbiota: an in vitro approach.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2023.1334623

By:

Lerma-Aguilera, Alberto M.;
Pérez-Burillo, Sergio;
Navajas-Porras, Beatriz;
Daniel León, E.;
Ruíz-Pérez, Sonia;
Pastoriza, Silvia;
Jiménez-Hernández, Nuria;
Cämmerer, Bettina-Maria;
Ángel Rufián-Henares, José;
Gosalbes, María José;
Pilar Francino, M.

Publication type:

Article

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality.

Published in:

Nature Protocols, 2021, v. 16, n. 7, p. 3186, doi. 10.1038/s41596-021-00537-x

By:

Pérez-Burillo, Sergio;
Molino, Silvia;
Navajas-Porras, Beatriz;
Valverde-Moya, Álvaro Jesús;
Hinojosa-Nogueira, Daniel;
López-Maldonado, Alicia;
Pastoriza, Silvia;
Rufián-Henares, José Ángel

Publication type:

Article

Extending PROXIMAL to predict degradation pathways of phenolic compounds in the human gut microbiota.

Published in:

NPJ Systems Biology & Applications, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41540-024-00381-1

By:

Balzerani, Francesco;
Blasco, Telmo;
Pérez-Burillo, Sergio;
Valcarcel, Luis V.;
Hassoun, Soha;
Planes, Francisco J.

Publication type:

Article

Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3096, doi. 10.3390/nu16183096

By:

Hinojosa-Nogueira, Daniel;
Romero-Molina, Desirée;
González-Alzaga, Beatriz;
Giménez-Asensio, María José;
Hernandez, Antonio F.;
Navajas-Porras, Beatriz;
Delgado-Osorio, Adriana;
Gomez-Martin, Antonio;
Pérez-Burillo, Sergio;
Pastoriza de la Cueva, Silvia;
Lacasaña, Marina;
Rufián-Henares, José Ángel

Publication type:

Article

Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2794, doi. 10.3390/nu16162794

By:

De La Cruz, José Pedro;
Osuna-Esteban, Laura;
Rodríguez-Pérez, María Dolores;
Ortega-Hombrados, Laura;
Sánchez-Tévar, Ana María;
Martín-Aurioles, Esther;
Fernández-Prior, María África;
Pérez-Burillo, Sergio;
Espejo-Calvo, Juan Antonio;
González-Correa, José Antonio

Publication type:

Article

Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition.

Published in:

Nutrients, 2023, v. 15, n. 2, p. 276, doi. 10.3390/nu15020276

By:

Hinojosa-Nogueira, Daniel;
Ortiz-Viso, Bartolomé;
Navajas-Porras, Beatriz;
Pérez-Burillo, Sergio;
González-Vigil, Verónica;
de la Cueva, Silvia Pastoriza;
Rufián-Henares, José Ángel

Publication type:

Article

The Intake of Antioxidant Capacity of Children Depends on Their Health Status.

Published in:

Nutrients, 2022, v. 14, n. 19, p. 3965, doi. 10.3390/nu14193965

By:

Navajas-Porras, Beatriz;
Pérez-Burillo, Sergio;
Hinojosa-Nogueira, Daniel;
Douros, Konstantinos;
Pastoriza, Silvia;
Rufián-Henares, José Ángel

Publication type:

Article

The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children.

Published in:

Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142829

By:

Navajas-Porras, Beatriz;
Pérez-Burillo, Sergio;
Hinojosa-Nogueira, Daniel;
Douros, Konstantinos;
Pastoriza, Silvia;
Rufián-Henares, José Ángel

Publication type:

Article

Development of an Unified Food Composition Database for the European Project "Stance4Health".

Published in:

Nutrients, 2021, v. 13, n. 12, p. 4206, doi. 10.3390/nu13124206

By:

Hinojosa-Nogueira, Daniel;
Pérez-Burillo, Sergio;
Navajas-Porras, Beatriz;
Ortiz-Viso, Bartolomé;
de la Cueva, Silvia Pastoriza;
Lauria, Fabio;
Fatouros, Alexandra;
Priftis, Kostas N.;
González-Vigil, Verónica;
Rufián-Henares, José Ángel

Publication type:

Article

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments.

Published in:

Nutrients, 2021, v. 13, n. 7, p. 2207, doi. 10.3390/nu13072207

By:

Pérez-Burillo, Sergio;
Hinojosa-Nogueira, Daniel;
Navajas-Porras, Beatriz;
Blasco, Telmo;
Balzerani, Francesco;
Lerma-Aguilera, Alberto;
León, Daniel;
Pastoriza, Silvia;
Apaolaza, Iñigo;
Planes, Francisco J.;
Francino, Maria Pilar;
Rufián-Henares, José Ángel

Publication type:

Article

Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation.

Published in:

Antioxidants, 2021, v. 10, n. 3, p. 445, doi. 10.3390/antiox10030445

By:

Navajas-Porras, Beatriz;
Pérez-Burillo, Sergio;
Valverde-Moya, Álvaro;
Hinojosa-Nogueira, Daniel;
Pastoriza, Silvia;
Rufián-Henares, José Ángel;
Giampieri, Francesca

Publication type:

Article

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation.

Published in:

Antioxidants, 2020, v. 9, n. 12, p. 1312, doi. 10.3390/antiox9121312

By:

Navajas-Porras, Beatriz;
Pérez-Burillo, Sergio;
Valverde-Moya, Álvaro Jesús;
Hinojosa-Nogueira, Daniel;
Pastoriza, Silvia;
Rufián-Henares, José Ángel

Publication type:

Article

Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study.

Published in:

World Journal of Pediatrics, 2024, v. 20, n. 12, p. 1240, doi. 10.1007/s12519-024-00849-4

By:

Hinojosa-Nogueira, Daniel;
Russo, Marika Dello;
Navajas-Porras, Beatriz;
Delgado-Osorio, Adriana;
Pérez-Burillo, Sergio;
La Grutta, Stefania;
Cilluffo, Giovanna;
Malizia, Velia;
de la Cueva, Silvia Pastoriza;
Lauria, Fabio;
Rufián-Henares, José Ángel

Publication type:

Article

Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00848

By:

Fuertes, Alvaro;
Pérez-Burillo, Sergio;
Apaolaza, Iñigo;
Vallès, Yvonne;
Francino, M. Pilar;
Rufián-Henares, José Ángel;
Planes, Francisco J.

Publication type:

Article

A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations.

Published in:

2021

By:

Hinojosa-Nogueira, Daniel;
Pérez-Burillo, Sergio;
García-Rincón, Inés;
Rufián-Henares, José A;
Pastoriza, Silvia;
Ángel Rufián-Henares, José;
Pastoriza de la Cueva, Silvia

Publication type:

journal article

Green Tea and Its Relation to Human Gut Microbiome.

Published in:

Molecules, 2021, v. 26, n. 13, p. 3907, doi. 10.3390/molecules26133907

By:

Pérez-Burillo, Sergio;
Navajas-Porras, Beatriz;
López-Maldonado, Alicia;
Hinojosa-Nogueira, Daniel;
Pastoriza, Silvia;
Rufián-Henares, José Ángel

Publication type:

Article

Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota.

Published in:

Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071268

By:

Rajakaruna, Sumudu;
Pérez-Burillo, Sergio;
Kramer, Denise Lynette;
Rufián-Henares, José Ángel;
Paliy, Oleg

Publication type:

Article

Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review.

Published in:

Agronomy, 2022, v. 12, n. 11, p. 2771, doi. 10.3390/agronomy12112771

By:

Pérez-Burillo, Sergio;
Cervera-Mata, Ana;
Fernández-Arteaga, Alejandro;
Pastoriza, Silvia;
Rufián-Henares, José Ángel;
Delgado, Gabriel

Publication type:

Article