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A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2023.1334623
- By:
- Publication type:
- Article
An extended reconstruction of human gut microbiota metabolism of dietary compounds.
- Published in:
- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-25056-x
- By:
- Publication type:
- Article
BN-BacArena: Bayesian network extension of BacArena for the dynamic simulation of microbial communities.
- Published in:
- Bioinformatics, 2024, v. 40, n. 5, p. 1, doi. 10.1093/bioinformatics/btae266
- By:
- Publication type:
- Article
GREEN AND ROASTED COFFEE: PHENOLIC PROFILE AFTER IN VITRO DIGESTION AND FERMENTATION AND EFFECT ON GUT MICROBIOTA COMPOSITION.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. Supp1, p. 68
- By:
- Publication type:
- Article
Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota.
- Published in:
- Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071268
- By:
- Publication type:
- Article
Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review.
- Published in:
- Agronomy, 2022, v. 12, n. 11, p. 2771, doi. 10.3390/agronomy12112771
- By:
- Publication type:
- Article
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications.
- Published in:
- Antioxidants, 2024, v. 13, n. 1, p. 84, doi. 10.3390/antiox13010084
- By:
- Publication type:
- Article
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods.
- Published in:
- Antioxidants, 2022, v. 11, n. 12, p. 2324, doi. 10.3390/antiox11122324
- By:
- Publication type:
- Article
Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation.
- Published in:
- Antioxidants, 2021, v. 10, n. 3, p. 445, doi. 10.3390/antiox10030445
- By:
- Publication type:
- Article
Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation.
- Published in:
- Antioxidants, 2020, v. 9, n. 12, p. 1312, doi. 10.3390/antiox9121312
- By:
- Publication type:
- Article
Green Tea and Its Relation to Human Gut Microbiome.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3907, doi. 10.3390/molecules26133907
- By:
- Publication type:
- Article
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality.
- Published in:
- Nature Protocols, 2021, v. 16, n. 7, p. 3186, doi. 10.1038/s41596-021-00537-x
- By:
- Publication type:
- Article
Extending PROXIMAL to predict degradation pathways of phenolic compounds in the human gut microbiota.
- Published in:
- NPJ Systems Biology & Applications, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41540-024-00381-1
- By:
- Publication type:
- Article
Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods.
- Published in:
- NPJ Systems Biology & Applications, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41540-022-00234-9
- By:
- Publication type:
- Article
Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods.
- Published in:
- NPJ Systems Biology & Applications, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41540-022-00234-9
- By:
- Publication type:
- Article
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101480
- By:
- Publication type:
- Article
Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00848
- By:
- Publication type:
- Article
Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3096, doi. 10.3390/nu16183096
- By:
- Publication type:
- Article
Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2794, doi. 10.3390/nu16162794
- By:
- Publication type:
- Article
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition.
- Published in:
- Nutrients, 2023, v. 15, n. 2, p. 276, doi. 10.3390/nu15020276
- By:
- Publication type:
- Article
The Intake of Antioxidant Capacity of Children Depends on Their Health Status.
- Published in:
- Nutrients, 2022, v. 14, n. 19, p. 3965, doi. 10.3390/nu14193965
- By:
- Publication type:
- Article
The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children.
- Published in:
- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142829
- By:
- Publication type:
- Article
Development of an Unified Food Composition Database for the European Project "Stance4Health".
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4206, doi. 10.3390/nu13124206
- By:
- Publication type:
- Article
Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2207, doi. 10.3390/nu13072207
- By:
- Publication type:
- Article