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Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Focal cerebral ischemia induces changes in oligodendrocytic tau isoforms in the damaged area.
- Published in:
- Glia, 2020, v. 68, n. 12, p. 2471, doi. 10.1002/glia.23865
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- Publication type:
- Article
Trophic niche overlap between sympatric resident and transient populations of bottlenose dolphins in the Humboldt Current System off north-central Chile.
- Published in:
- Marine Mammal Science, 2015, v. 31, n. 2, p. 790, doi. 10.1111/mms.12185
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- Publication type:
- Article
Comparison of behavioral patterns of South American sea lions between breeding and non-breeding seasons.
- Published in:
- Revista de Biologia Marina y Oceanografía (RBMO), 2013, v. 48, n. 1, p. 155, doi. 10.4067/S0718-19572013000100013
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- Publication type:
- Article
Seasonal variation in the abundance of South American sea lions Otaria flavescens (Shaw, 1800) in Chañaral Island, Reserva Nacional Pingüino de Humboldt, Chile.
- Published in:
- Revista de Biologia Marina y Oceanografía (RBMO), 2009, v. 44, n. 3, p. 685
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- Publication type:
- Article
Editorial.
- Published in:
- Nacameh, 2020, v. 14, n. 2, p. 1
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- Publication type:
- Article
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Valorization of Pomace Powder Obtained from Native Mexican Apple ( Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 310, doi. 10.1007/s11130-015-0495-4
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- Publication type:
- Article
Antioxidant activity and chemical content of methanol and ethanol extracts from leaves of rockrose (Cistus ladaniferus).
- Published in:
- 2010
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- Publication type:
- journal article
Antioxidant Activity and Chemical Content of Methanol and Ethanol Extracts from Leaves of Rockrose ( Cistus ladaniferus).
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 170, doi. 10.1007/s11130-010-0168-2
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- Publication type:
- Article
Ghrelin Plasm Concentrations are Greater in High- vs low-RFI Hampshire Male Lambs within a Transient Surge of Secretion Just Before a Scheduled Meal Feeding.
- Published in:
- Journal of Animal Science, 2022, v. 100, p. 404, doi. 10.1093/jas/skac247.741
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- Publication type:
- Article
Genetic Variants of the Ghrelin, Ghsr1a, Mboat4 and NPY Genes Related to Feed Efficiency Traits and Ghrelin Plasma Concentration in Hampshire Lambs.
- Published in:
- Journal of Animal Science, 2022, v. 100, p. 213, doi. 10.1093/jas/skac247.388
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- Publication type:
- Article
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 3, p. 335, doi. 10.3390/plants13030335
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- Publication type:
- Article
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 6, p. 1069, doi. 10.3390/plants10061069
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- Publication type:
- Article
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 5, p. 778, doi. 10.3390/biom13050778
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- Publication type:
- Article
Genetic Analysis as a Tool to Improve the Monitoring of Stranded Cetaceans in Chile.
- Published in:
- Biology (2079-7737), 2023, v. 12, n. 5, p. 748, doi. 10.3390/biology12050748
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- Publication type:
- Article
IN VITRO ANTIOXIDANT PROPERTIES OF POMEGRANATE ( PUNICA GRANATUM) PEEL POWDER EXTRACT OBTAINED AS COPRODUCT IN THE JUICE EXTRACTION PROCESS.
- Published in:
- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 772, doi. 10.1111/j.1745-4549.2012.00715.x
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- Publication type:
- Article
Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects.
- Published in:
- Agronomy, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agronomy12040876
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- Publication type:
- Article
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity.
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- Agronomy, 2021, v. 11, n. 2, p. 401, doi. 10.3390/agronomy11020401
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- Publication type:
- Article
Glial Cells as Therapeutic Approaches in Brain Ischemia-Reperfusion Injury.
- Published in:
- Cells (2073-4409), 2021, v. 10, n. 7, p. 1639, doi. 10.3390/cells10071639
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- Publication type:
- Article
Decision-Making Support for the Correctness of Input Data at Runtime in Business Processes.
- Published in:
- International Journal of Cooperative Information Systems, 2014, v. 23, n. 4, p. -1, doi. 10.1142/S0218843014500038
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- Publication type:
- Article
Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1265, doi. 10.1002/jsfa.10138
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- Publication type:
- Article
Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 504, doi. 10.1002/jsfa.8487
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- Publication type:
- Article
Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [ Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4235, doi. 10.1002/jsfa.7628
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- Publication type:
- Article
Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet.
- Published in:
- Flavour & Fragrance Journal, 2010, v. 25, n. 1, p. 13, doi. 10.1002/ffj.1951
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- Publication type:
- Article
Verifying the manipulation of data objects according to business process and data models.
- Published in:
- Knowledge & Information Systems, 2020, v. 62, n. 7, p. 2653, doi. 10.1007/s10115-019-01431-5
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- Publication type:
- Article
Chia and hemp oils‐based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3234, doi. 10.1111/ijfs.15907
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- Publication type:
- Article
Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pâté: influence on quality properties.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1232, doi. 10.1111/ijfs.14047
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- Publication type:
- Article
Antioxidant potential and quality characteristics of Mediterranean fruit-based extruded snacks.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2674, doi. 10.1111/ijfs.13257
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- Publication type:
- Article
Effects of tiger nut ( Cyperus esculentus) milk liquid co-products on the quality of pork burgers.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2198, doi. 10.1111/j.1365-2621.2012.03089.x
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- Publication type:
- Article
Correction to: Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1634, doi. 10.1007/s11694-020-00411-6
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- Publication type:
- Article
Development of frankfurter-type sausages with healthy lipid formulation and their nutritional, sensory and stability properties.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 1, p. 122, doi. 10.1002/ejlt.201400157
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- Publication type:
- Article
Tiger Nut ( Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. 366, doi. 10.1111/j.1541-4337.2012.00190.x
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- Publication type:
- Article
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 7, p. 3329, doi. 10.1007/s13197-019-03813-7
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- Publication type:
- Article
Disease and Health Care in the North-West of Spain in the Early Modern Period. The Bierzo Region.
- Published in:
- Hygiea Internationalis, 2010, v. 9, n. 1, p. 53
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- Publication type:
- Article
GELLING AND COLOR PROPERTIES OF OSTRICH ( STRUTHIO CAMELUS) EGG WHITE.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 171, doi. 10.1111/j.1745-4557.2006.00065.x
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- Publication type:
- Article
Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 9, p. 2273, doi. 10.1007/s00217-023-04295-w
- By:
- Publication type:
- Article
PODER Y CONFLICTO SOCIAL EN EL CABILDO DE LA CATEDRAL DE LEÓN A FINALES DEL SIGLO XVII.
- Published in:
- Studia Histórica: Historia Moderna, 2019, v. 41, n. 2, p. 71, doi. 10.14201/shhmo201941271101
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- Publication type:
- Article
FAMILIA Y COMUNIDAD RURAL. MODELO S AGRARIOS, COLECTIVISMO SOCIAL Y COMPORTAMIENTOS FAMILIARES EN LA PROVINCIA DE LEÓN DURANTE LA EDAD MODERNA.
- Published in:
- Studia Histórica: Historia Moderna, 2014, v. 36, p. 177, doi. 10.14201/shhmo201436177222
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- Publication type:
- Article
Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability.
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1332, doi. 10.3390/nu13041332
- By:
- Publication type:
- Article
The Effect of Replacing Water with Tiger Nut Milk (Horchata) Liquid Coproduct on the Physicochemical Properties and Oxidation (Haemopigments and Lipids) of a Cooked Pork Liver Meat Product.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 422
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- Publication type:
- Article
Resistant starch as prebiotic: A review.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 7, p. 406, doi. 10.1002/star.201000099
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- Publication type:
- Article
Effect of mincing degree on colour properties in pork meat.
- Published in:
- Color Research & Application, 2000, v. 25, n. 5, p. 376, doi. 10.1002/1520-6378(200010)25:5<376::AID-COL9>3.0.CO;2-H
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- Publication type:
- Article
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123080
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- Publication type:
- Article
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2687, doi. 10.3390/foods10112687
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- Publication type:
- Article
Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1681, doi. 10.3390/foods10081681
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- Publication type:
- Article
Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1463, doi. 10.3390/foods10071463
- By:
- Publication type:
- Article
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1243, doi. 10.3390/foods10061243
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- Publication type:
- Article