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Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae : Influence on Wine Aroma during Fermentation and Ageing.
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- Beverages, 2024, v. 10, n. 2, p. 26, doi. 10.3390/beverages10020026
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- Article
Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout 'Tempranillo' grape ripening over two seasons.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1823, doi. 10.1007/s00217-024-04512-0
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- Article
Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 598, doi. 10.1002/jsfa.12937
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- Article
Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine's Quality.
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- Nitrogen (2504-3129), 2023, v. 4, n. 3, p. 263, doi. 10.3390/nitrogen4030019
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Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7217, doi. 10.3390/app13127217
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- Article
Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1187, doi. 10.1007/s00217-023-04206-z
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- Article
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes.
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- Foods, 2023, v. 12, n. 6, p. 1142, doi. 10.3390/foods12061142
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- Article
Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition.
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- Beverages, 2022, v. 8, n. 3, p. 52, doi. 10.3390/beverages8030052
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- Article
Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines.
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- Beverages, 2022, v. 8, n. 3, p. 56, doi. 10.3390/beverages8030056
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- Article
Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4570, doi. 10.1002/jsfa.11814
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- Article
Bottle Aging Affected Aromatic and Phenolic Wine Composition More than Yeast Starter Strains.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094478
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- Article
Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040072
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- Article
Nanotechnology: recent advances in viticulture and enology.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6156, doi. 10.1002/jsfa.11406
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- Article
Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions.
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- Antioxidants, 2021, v. 10, n. 8, p. 1301, doi. 10.3390/antiox10081301
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- Article
Towards a more sustainable viticulture: foliar application of N‐doped calcium phosphate nanoparticles on Tempranillo grapes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1307, doi. 10.1002/jsfa.10738
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- Article
Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 525, doi. 10.1002/jsfa.10661
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- Article
Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 825, doi. 10.1002/jsfa.10094
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Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4833, doi. 10.1002/jsfa.9741
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Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1160, doi. 10.1111/ijfs.14012
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A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1001, doi. 10.1002/jsfa.9353
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- Article
Characterization of phenolic composition in Carignan noir grapes ( Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 274, doi. 10.1002/jsfa.8468
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Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4800, doi. 10.1002/jsfa.8349
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- Article
Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2524, doi. 10.1002/jsfa.8069
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- Article