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Thermal and emulsifying properties of globulins from chan (Hyptis suaveolens L. Poit) seeds.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14652
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- Article
Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger.
- Published in:
- Processes, 2020, v. 8, n. 2, p. 167, doi. 10.3390/pr8020167
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- Publication type:
- Article