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Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1409, doi. 10.1002/ejlt.201500486
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- Article
Discarded species in the west Mediterranean sea as sources of omega-3 PUFA.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 982, doi. 10.1002/ejlt.201300021
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- Article
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 217, doi. 10.1016/j.fbp.2020.07.003
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- Article
Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 26, doi. 10.1016/j.fbp.2019.03.001
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- Article
Processing fish press waters using metallic and ceramic filtration.
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- Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 10, p. 1885, doi. 10.1002/jctb.4043
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- Article
Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2172, doi. 10.1007/s11947-011-0523-9
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- Article
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 299, doi. 10.1002/jsfa.7731
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- Article
Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3777, doi. 10.1002/jsfa.6266
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- Article
Multiobjective optimization of a pilot plant to process fish discards and by-products on board.
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- Clean Technologies & Environmental Policy, 2016, v. 18, n. 3, p. 935, doi. 10.1007/s10098-015-1081-z
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- Article
Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin.
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- Journal of Dairy Research, 2018, v. 85, n. 3, p. 339, doi. 10.1017/S002202991800064X
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- Article
Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration.
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- Journal of Dairy Research, 2014, v. 81, n. 4, p. 385, doi. 10.1017/S0022029914000284
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- Article
Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides.
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- Journal of Dairy Research, 2013, v. 80, n. 2, p. 214, doi. 10.1017/S0022029913000083
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- Article
Optimisation of oil extraction from sardine ( Sardina pilchardus) by hydraulic pressing.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2167, doi. 10.1111/ijfs.12527
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- Article
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5541, doi. 10.1002/jsfa.13384
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- Article
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081612
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- Article
Valorisation of blood protein from livestock to produce haem iron‐fortified hydrolysates with antioxidant activity.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2479, doi. 10.1111/ijfs.15616
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- Article
Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products.
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- Foods, 2024, v. 13, n. 17, p. 2691, doi. 10.3390/foods13172691
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- Article
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying.
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- Foods, 2023, v. 12, n. 10, p. 2005, doi. 10.3390/foods12102005
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- Article
Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions.
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- Foods, 2020, v. 9, n. 5, p. 636, doi. 10.3390/foods9050636
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- Article
Effect of the supplementation of live preys enriched in cod liver oil on the survival rate, growth and fatty acid profile of meagre (<italic>Argyrosomus regius</italic>) larvae.
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- Aquaculture Research, 2018, v. 49, n. 3, p. 1133, doi. 10.1111/are.13563
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- Article