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Cytochrome b Phylogeography of Chamois (Rupicapra spp.). Population Contractions, Expansions and Hybridizations Governed the Diversification of the Genus.
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- Journal of Heredity, 2009, v. 100, n. 1, p. 47, doi. 10.1093/jhered/esn074
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- Article
Multilocus Intron Trees Reveal Extensive Male-Biased Homogenization of Ancient Populations of Chamois (Rupicapra spp.) across Europe during Late Pleistocene.
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0170392
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- Article
Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage.
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- Food Science & Technology International, 2015, v. 21, n. 7, p. 503, doi. 10.1177/1082013214551653
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- Article
Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations.
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- Food Science & Technology International, 2014, v. 20, n. 7, p. 543, doi. 10.1177/1082013213496417
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- Article
Lipidomic analysis and classification of Iberian dry‐cured hams with low field NMR.
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- Food Frontiers, 2023, v. 4, n. 4, p. 1810, doi. 10.1002/fft2.318
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- Article
Microcápsulas y microesferas: una visión a la caracterización integral y aplicación para la liberación de medicamentos biotecnológicos.
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- Revista CienciaUAT, 2021, v. 15, n. 2, p. 21, doi. 10.29059/cienciauat.v15i2.1472
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- Article
A comparative framework to infer landscape effects on population genetic structure: are habitat suitability models effective in explaining gene flow?
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- Landscape Ecology, 2015, v. 30, n. 8, p. 1405, doi. 10.1007/s10980-015-0194-4
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- Article
New Platinum Complexes from Salen- and Hydroxy-Substituted Salpn-Naphthalene Ligands with CO 2 Reduction Activity.
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- Catalysts (2073-4344), 2023, v. 13, n. 5, p. 911, doi. 10.3390/catal13050911
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- Article
The Influence of Openings on Energy Demand of Buildings: Analysis of their Characteristic Parameters Using LIDER Software (Spain).
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- International Journal of the Constructed Environment, 2013, v. 4, n. 1, p. 41
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- Article
Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5302, doi. 10.1002/jsfa.9069
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- Article
Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4227, doi. 10.1002/jsfa.8944
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- Article
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 882, doi. 10.1002/jsfa.3899
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- Article
Realidad virtual para enseñar reanimación cardiopulmonar en el Grado de Educación Primaria. Estudio comparativo.
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- RIED: Revista Iberoamericana de Educación a Distancia, 2023, v. 26, n. 2, p. 309, doi. 10.5944/ried.26.2.36232
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- Article
Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2287, doi. 10.1111/j.1365-2621.2009.02071.x
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- Article
Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics.
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- Journal of Food Quality, 2014, v. 37, n. 2, p. 107, doi. 10.1111/jfq.12079
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- Article
Nutritional and Sensory Characteristics of Bread-Coated Hake Fillets as Affected by Cooking Conditions.
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- Journal of Food Quality, 2013, v. 36, n. 6, p. 375, doi. 10.1111/jfq.12057
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- Article
Insights on the Evolutionary History and Genetic Patterns of Octopus vulgaris Cuvier, 1797 in the Northeastern Atlantic Using Mitochondrial DNA.
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- Animals (2076-2615), 2023, v. 13, n. 17, p. 2708, doi. 10.3390/ani13172708
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- Article
Phylogenetic Analysis of the Complete Mitochondrial Genomes in the Ten Rupicapra Subspecies and Implications for the Existence of Multiple Glacial Refugia in Europe.
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- Animals (2076-2615), 2022, v. 12, n. 11, p. 1430, doi. 10.3390/ani12111430
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- Article
Risk factors associated with retinopathy of prematurity and visual alterations in infants with extremely low birth weight.
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- Clinical & Translational Investigation / Revista de Investigación Clínica, 2012, v. 64, n. 2, p. 136
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- Article
Body Mass Index and Disease Activity in Chronic Inflammatory Rheumatic Diseases: Results of the Cardiovascular in Rheumatology (Carma) Project.
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- Journal of Clinical Medicine, 2021, v. 10, n. 3, p. 382, doi. 10.3390/jcm10030382
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- Article
Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds.
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- Foods, 2022, v. 11, n. 2, p. 205, doi. 10.3390/foods11020205
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- Article
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.
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- Foods, 2020, v. 9, n. 9, p. 1294, doi. 10.3390/foods9091294
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- Article
La escena artística en Quito a inicios del siglo XX. Exposiciones, prensa y público.
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- Procesos: Revista Ecuatoriana de Historia, 2018, n. 48, p. 77, doi. 10.29078/rp.v0i48.714
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- Article
Dossier: Historias críticas del arte: diálogos transdisciplinarios e indagaciones sobre la estructuración del campo artístico.
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- Procesos: Revista Ecuatoriana de Historia, 2018, n. 48, p. 11, doi. 10.29078/rp.v0i48.711
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- Article
DOCUMENTOS PARA EL ESTUDIO DE LAS BELLAS ARTES. INTRODUCCIÓN Y TRANSCRIPCIÓN.
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- Procesos: Revista Ecuatoriana de Historia, 2013, v. 38, n. 2, p. 123, doi. 10.29078/rp.v1i38.10
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- Article
Integrating phylogeographic patterns ofmicrosatellite and mtDNA divergence to infer theevolutionary history of chamois (genus Rupicapra).
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- BMC Evolutionary Biology, 2010, v. 10, p. 222, doi. 10.1186/1471-2148-10-222
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- Article
Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 52, doi. 10.1016/j.fbp.2015.07.005
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- Article
Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 233, doi. 10.1016/j.fbp.2012.10.003
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- Article
Napping combined with ultra-flash profile (UFP) methodology for sensory assessment of cod and pork subjected to different cooking methods and conditions.
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- European Food Research & Technology, 2019, v. 245, n. 10, p. 2221, doi. 10.1007/s00217-019-03309-w
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- Article
Genetic variability and population structure of chamois in Greece (Rupicapra rupicapra balcanica).
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- Conservation Genetics, 2019, v. 20, n. 4, p. 939, doi. 10.1007/s10592-019-01177-1
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- Article
Non-invasive genetic study of the endangered Cantabrian brown bear (Ursus arctos).
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- Conservation Genetics, 2009, v. 10, n. 2, p. 291, doi. 10.1007/s10592-008-9578-1
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- Article
A Rapid and Accurate Extraction Procedure for Analysing Free Amino Acids in Meat Samples by GC-MS.
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- International Journal of Analytical Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/209214
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- Article
Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 750, doi. 10.1007/s11947-016-1853-4
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- Article
Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 285, doi. 10.1007/s11947-015-1621-x
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- Article
Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 100, doi. 10.1007/s11947-014-1382-y
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- Article
Population genetic structure and diversity of the endangered Cantabrian capercaillie.
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- Journal of Wildlife Management, 2012, v. 76, n. 5, p. 957, doi. 10.1002/jwmg.346
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- Article
Comparative Study between NiCoB and IrO2-Ta2O5/Ti Anodes for Application in Impressed Current Cathodic Protection (ICCP).
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- Coatings (2079-6412), 2020, v. 10, n. 3, p. 199, doi. 10.3390/coatings10030199
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- Article
Training processes and environmental management: a contribution to education for sustainable development.
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- Revista del Centro de Investigación. Universidad La Salle, 2023, v. 15, n. 60, p. 179, doi. 10.26457/recein.v15i60.3504
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- Article
Estimating the population size of the endangered Cantabrian brown bear through genetic sampling.
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- Wildlife Biology, 2014, v. 20, n. 4, p. 300, doi. 10.2981/wlb.00069
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- Article
Estimating the population size of the endangered Cantabrian brown bear through genetic sampling.
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- Wildlife Biology, 2014, v. 20, n. 5, p. 300, doi. 10.2981/wlb.00069
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- Article
Diferencias por nivel socioeconómico y escolar en la adquisición de alimentos de la población mexicana.
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- Nutrición Hospitalaria, 2023, v. 40, n. 3, p. 591, doi. 10.20960/nh.04396
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- Article
COMPETITIVIDAD DE LA PRODUCCIÓN DE MANGO (Mangifera indica L.) EN MICHOACÁN.
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- Revista Chapingo Serie Horticultura, 2009, v. 15, n. 2, p. 133
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- Article
Evidence for improved connectivity between Cantabrian brown bear subpopulations.
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- Ursus, 2010, v. 21, n. 1, p. 104
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- Article
Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee.
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- Food Analytical Methods, 2014, v. 7, n. 1, p. 81, doi. 10.1007/s12161-013-9601-0
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- Article
Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design.
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- Food Analytical Methods, 2013, v. 6, n. 1, p. 10, doi. 10.1007/s12161-012-9404-8
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- Article
Effect of Cooking Conditions on Quality Characteristics of Confit Cod: Prediction by MRI.
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- International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0311
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- Article