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Energy, nutrient and food content of snacks in French adults.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012.
- Published in:
- 2015
- By:
- Publication type:
- journal article
A Comparison of Sugar Intake between Individuals with High and Low Trait Anxiety: Results from the NutriNet-Santé Study.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1526, doi. 10.3390/nu13051526
- By:
- Publication type:
- Article
Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2468, doi. 10.3390/nu11102468
- By:
- Publication type:
- Article
Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 232, doi. 10.3390/nu10020232
- By:
- Publication type:
- Article
Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults.
- Published in:
- Nutrients, 2017, v. 9, n. 11, p. 1179, doi. 10.3390/nu9111179
- By:
- Publication type:
- Article
Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
- Published in:
- Nutrients, 2017, v. 9, n. 9, p. 1023, doi. 10.3390/nu9091023
- By:
- Publication type:
- Article
Association between Impulsivity and Weight Status in a General Population.
- Published in:
- Nutrients, 2017, v. 9, n. 3, p. 217, doi. 10.3390/nu9030217
- By:
- Publication type:
- Article
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study).
- Published in:
- Nutrients, 2017, v. 9, n. 2, p. 88, doi. 10.3390/nu9020088
- By:
- Publication type:
- Article
Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study.
- Published in:
- Nutrients, 2016, v. 8, n. 7, p. 413, doi. 10.3390/nu8070413
- By:
- Publication type:
- Article
Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).
- Published in:
- Nutrients, 2015, v. 7, n. 10, p. 8615, doi. 10.3390/nu7105417
- By:
- Publication type:
- Article
Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.
- Published in:
- American Journal of Public Health, 2019, v. 109, n. 8, p. 1122, doi. 10.2105/AJPH.2019.305115
- By:
- Publication type:
- Article
Child temperament predicts the adiposity rebound. A 9-year prospective sibling control study.
- Published in:
- PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0207279
- By:
- Publication type:
- Article
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study.
- Published in:
- Journal of Medical Internet Research, 2013, v. 15, n. 8, p. 1, doi. 10.2196/jmir.2575
- By:
- Publication type:
- Article
The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01108-9
- By:
- Publication type:
- Article
Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12966-018-0747-4
- By:
- Publication type:
- Article
Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12966-018-0721-1
- By:
- Publication type:
- Article
Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2018, v. 15, p. 1, doi. 10.1186/s12966-018-0655-7
- By:
- Publication type:
- Article
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0461-7
- By:
- Publication type:
- Article
Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0416-4
- By:
- Publication type:
- Article
Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0406-6
- By:
- Publication type:
- Article
Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2015, v. 12, p. 1, doi. 10.1186/s12966-015-0270-9
- By:
- Publication type:
- Article
Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohort.
- Published in:
- BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03540-7
- By:
- Publication type:
- Article
Intuitive eating is inversely associated with body weight status in the general population-based NutriNet-Santé study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 7, p. 3685, doi. 10.1007/s00394-022-02923-x
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- Publication type:
- Article
The inflammatory potential of the diet is prospectively associated with subjective hearing loss.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3669, doi. 10.1007/s00394-021-02531-1
- By:
- Publication type:
- Article
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 4, p. 1887, doi. 10.1007/s00394-020-02381-3
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- Publication type:
- Article
Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 1, p. 249, doi. 10.1007/s00394-019-01904-x
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- Publication type:
- Article
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 5, p. 1991, doi. 10.1007/s00394-018-1752-8
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- Publication type:
- Article
Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories.
- Published in:
- Annals of Nutrition & Metabolism, 2010, v. 56, n. 1, p. 65, doi. 10.1159/000271469
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- Publication type:
- Article
Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12519, doi. 10.3390/ijerph191912519
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- Publication type:
- Article
Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 3, p. 1471, doi. 10.3390/ijerph19031471
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- Publication type:
- Article
Resilience Predicts Lower Anxiety and Depression and Greater Recovery after a Vicarious Trauma.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 23, p. 12608, doi. 10.3390/ijerph182312608
- By:
- Publication type:
- Article
Weight-Loss Strategies Used by the General Population: How Are They Perceived?
- Published in:
- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097834
- By:
- Publication type:
- Article
Association of Perception of Front-of-Pack Labels with Dietary, Lifestyle and Health Characteristics.
- Published in:
- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090971
- By:
- Publication type:
- Article
Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study.
- Published in:
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0076998
- By:
- Publication type:
- Article
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Association between time perspective and organic food consumption in a large sample of adults.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01317-w
- By:
- Publication type:
- Article