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Editorial: Food preservation and pretreatment methods for optimal nutrient retention.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1465139
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- Article
Genuine Mexican cheeses: technological processes and manufacturing parameters.
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- Agro Productividad, 2020, v. 13, n. 11, p. 9, doi. 10.32854/agrop.v13i11.1769
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- Article
Improvement of water transport mechanisms during potato drying by applying ultrasound.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2511, doi. 10.1002/jsfa.4344
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- Article
Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6306, doi. 10.1111/ijfs.15995
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- Article
The impact of power ultrasound application on physicochemical, antioxidant, and microbiological properties of fresh orange and celery juice blend.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3140, doi. 10.1007/s11694-019-00236-y
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- Article
Potencial de productos alimenticios originarios de la zona noreste de Guanajuato.
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- Acta Universitaria, 2016, v. 26, n. NE-2, p. 83, doi. 10.15174/au.2016.1529
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- Article
Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination.
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- Journal of Food Science & Technology, 2018, v. 55, n. 2, p. 648, doi. 10.1007/s13197-017-2974-0
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- Article
Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5754930
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- Article
Thermal Treatment of Commercial Sweetener Solutions Modulates the Metabolic Responses in C57BL/6 Mice during a 24-Week-Long Exposition.
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- Processes, 2023, v. 11, n. 8, p. 2445, doi. 10.3390/pr11082445
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- Article
Strawberry Variety Influences the Effectiveness of Postharvest Treatment with Gaseous Ozone: Impact on the Physicochemical, Microbiological, and Bioactive Properties of the Fruit.
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- Processes, 2023, v. 11, n. 2, p. 346, doi. 10.3390/pr11020346
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- Article
Non-Thermal Technologies Combined with Antimicrobial Peptides as Methods for Microbial Inactivation: A Review.
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- Processes, 2022, v. 10, n. 5, p. 995, doi. 10.3390/pr10050995
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- Article
Agave Syrup as an Alternative to Sucrose in Muffins: Impacts on Rheological, Microstructural, Physical, and Sensorial Properties.
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- Foods, 2020, v. 9, n. 7, p. 895, doi. 10.3390/foods9070895
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- Article
Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review.
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- Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 487, doi. 10.1007/s11947-018-2066-9
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- Article
Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/2121878
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- Article
Volatile Organic Compounds: A Review of Their Current Applications as Pest Biocontrol and Disease Management.
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- Horticulturae, 2023, v. 9, n. 4, p. 441, doi. 10.3390/horticulturae9040441
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- Article
Optimization of sorghum, rice, and amaranth flour levels in the development of gluten‐free bakery products using response surface methodology.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14302
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- Article
Performance of individual antioxidants and their blend during repeated frying of tortilla chips.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14263
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- Article