Works matching AU Oztop, Mecit

Results: 64

Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time‐Domain Nuclear Magnetic Resonance Analysis.

Published in:

Magnetic Resonance in Chemistry, 2025, v. 63, n. 5/6, p. 394, doi. 10.1002/mrc.5521

By:

Ates, Elif Gokcen;
Tonyali Karsli, Gokcem;
Ozcan, Ozcan Dilara;
Ozvural, Emin Burcin;
Oztop, Mecit H.

Publication type:

Article

Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 707, doi. 10.1007/s00217-006-0362-5

By:

Mecit Oztop;
Serpil Sahin;
Gulum Sumnu

Publication type:

Article

Improvement of functional properties of Chlorella‐inulin conjugates via Maillard reaction.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 8983, doi. 10.1111/ijfs.17371

By:

Riaz, Rabaila;
Tas, Ozan;
Oztop, Mecit Halil;
Niazi, Muhammad Bilal Khan;
Janjua, Hussnain Ahmed

Publication type:

Article

Production and characterisation of microfluidized olive powder.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4907, doi. 10.1111/ijfs.17220

By:

Sinem, Argün;
Behiç, Mert;
Mecit, Öztop Halil;
Aziz, Tekin

Publication type:

Article

Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5471, doi. 10.1111/ijfs.15229

By:

Koysuren, Begum;
Oztop, Mecit Halil;
Mazi, Bekir Gokcen

Publication type:

Article

Glycation of soy protein isolate with two ketoses: d‐Allulose and fructose.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5461, doi. 10.1111/ijfs.15218

By:

Tas, Ozan;
Ertugrul, Ulku;
Oztop, Mecit Halil;
Mazi, Bekir Gokcen

Publication type:

Article

A preliminary investigation of caramelisation and isomerisation of allulose at medium temperatures and alkaline pHs: a comparison study with other monosaccharides.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5334, doi. 10.1111/ijfs.15128

By:

Ertugrul, Ulku;
Tas, Ozan;
Namli, Serap;
Oztop, Mecit H.

Publication type:

Article

High hydrostatic pressure assisted extraction of pectin from sugar beet pulp.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 4861, doi. 10.1111/ijfs.15079

By:

Kaya, Burcu;
Okur, Ilhami;
Alpas, Hami;
Oztop, Mecit Halil

Publication type:

Article

Recent advances in gelatinisation and retrogradation of starch by high hydrostatic pressure.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4367, doi. 10.1111/ijfs.15174

By:

Okur, Ilhami;
Sezer, Purlen;
Oztop, Mecit Halil;
Alpas, Hami

Publication type:

Article

In vitro digestibility of rare sugar (D‐allulose) added pectin–soy protein gels.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3421, doi. 10.1111/ijfs.14966

By:

Ates, Elif Gokcen;
Ozvural, Emin Burcin;
Oztop, Mecit H.

Publication type:

Article

Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US).

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1468, doi. 10.1111/ijfs.14487

By:

Sezer, Purlen;
Okur, Ilhami;
Oztop, Mecit Halil;
Alpas, Hami

Publication type:

Article

Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems.

Published in:

Food Engineering Reviews, 2017, v. 9, n. 1, p. 50, doi. 10.1007/s12393-016-9152-4

By:

Cikrikci, Sevil;
Oztop, Mecit

Publication type:

Article

H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing.

Published in:

Food Engineering Reviews, 2016, v. 8, n. 1, p. 1, doi. 10.1007/s12393-015-9118-y

By:

Kirtil, Emrah;
Oztop, Mecit

Publication type:

Article

Understanding the role of D-Allulose and soy protein addition in pectin gels.

Published in:

Journal of Applied Polymer Science, 2021, v. 138, n. 8, p. 1, doi. 10.1002/app.49885

By:

Ates, Elif Gokcen;
Ozvural, Emin Burcin;
Oztop, Mecit H.

Publication type:

Article

Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR).

Published in:

International Journal of Food Engineering, 2023, v. 19, n. 6, p. 279, doi. 10.1515/ijfe-2023-0078

By:

Selçuk, Burak;
Oztop, Mecit Halil;
Cekmecelioglu, Deniz

Publication type:

Article

Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate.

Published in:

Applied Biochemistry & Biotechnology, 2019, v. 188, n. 1, p. 54, doi. 10.1007/s12010-018-2901-5

By:

Akbas, Elif;
Soyler, U. Betul;
Oztop, Mecit Halil

Publication type:

Article

Exploring the crystallinity of different powder sugars through solid echo and magic sandwich echo sequences.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 607, doi. 10.1002/mrc.4866

By:

Grunin, Leonid;
Oztop, Mecit Halil;
Guner, Selen;
Baltaci, Saadet Fatma

Publication type:

Article

Effect of d‐psicose substitution on gelatin based soft candies: A TD‐NMR study.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 661, doi. 10.1002/mrc.4847

By:

Pocan, Pelin;
Ilhan, Esmanur;
Oztop, Mecit Halil

Publication type:

Article

Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR.

Published in:

Foods, 2022, v. 11, n. 8, p. 1148, doi. 10.3390/foods11081148

By:

Tas, Ozan;
Ertugrul, Ulku;
Grunin, Leonid;
Oztop, Mecit Halil

Publication type:

Article

NMR relaxometry study of gelatin based low-calorie soft candies.

Published in:

Molecular Physics, 2019, v. 117, n. 7/8, p. 1034, doi. 10.1080/00268976.2018.1564392

By:

Efe, Nilgun;
Bielejewski, Michal;
Tritt-Goc, Jadwiga;
Mert, Behic;
Oztop, Mecit Halil

Publication type:

Article

Use of NMR Relaxometry to identify frankfurters of different meat sources.

Published in:

Molecular Physics, 2019, v. 117, n. 7/8, p. 1015, doi. 10.1080/00268976.2018.1542162

By:

Uguz, Sirvan Sultan;
Ozvural, E. Burcin;
Beira, Maria Jardim;
Oztop, Mecit Halil;
Sebastião, Pedro José

Publication type:

Article

Effect of osmotic pretreatment and microwave frying on acrylamide formation in potato strips.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 15, p. 2830, doi. 10.1002/jsfa.3034

By:

Sahin, Serpil;
Sumnu, Gulum;
Oztop, Mecit Halil

Publication type:

Article

Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1923, doi. 10.1007/s11947-018-2152-z

By:

Yildiz, Eda;
Guner, Selen;
Sumnu, Gulum;
Sahin, Serpil;
Oztop, Mecit Halil

Publication type:

Article

Determining sugar and molasses origin by non‐exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry.

Published in:

Food Frontiers, 2024, v. 5, n. 4, p. 1709, doi. 10.1002/fft2.418

By:

Rojas‐Rioseco, Macarena;
Fakhar, Hafiz Imran;
Smajlovic, Ivan;
Smajlovic, Margarita;
Grkavac, Stevan;
Oztop, Mecit Halil;
Hayat, Muhammad Qasim;
Castillo, Rosario del P.

Publication type:

Article

An investigation of functional quality characteristics and water interactions of navy bean, chickpea, pea, and lentil flours.

Published in:

Legume Science, 2022, v. 4, n. 1, p. 1, doi. 10.1002/leg3.136

By:

Tas, Ozan;
Ertugrul, Ulku;
Grunin, Leonid;
Oztop, Mecit Halil

Publication type:

Article

The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization.

Published in:

Legume Science, 2022, v. 4, n. 1, p. 1, doi. 10.1002/leg3.121

By:

Yildiz, Eda;
Ilhan, Esmanur;
Kahyaoglu, Leyla Nesrin;
Sumnu, Gulum;
Oztop, Mecit Halil

Publication type:

Article

Universal 1 H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers.

Published in:

Molecules, 2024, v. 29, n. 11, p. 2422, doi. 10.3390/molecules29112422

By:

Fakhar, Hafiz Imran;
Kasparek, Adam;
Kolodziejski, Karol;
Grunin, Leonid;
Öztop, Mecit Halil;
Hayat, Muhammad Qasim;
Janjua, Hussnain A.;
Kruk, Danuta

Publication type:

Article

Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2230, doi. 10.3390/molecules28052230

By:

Kruk, Danuta;
Grunin, Leonid;
Stankiewicz, Aleksandra;
Kołodziejski, Karol;
Ilhan, Esmanur;
Oztop, Mecit Halil

Publication type:

Article

Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6745, doi. 10.3390/molecules27196745

By:

Uguz, Sirvan Sultan;
Ozel, Baris;
Grunin, Leonid;
Ozvural, Emin Burcin;
Oztop, Mecit H.

Publication type:

Article

Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2216, doi. 10.3390/molecules27072216

By:

İlhan, Esmanur;
Poçan, Pelin;
Kruk, Danuta;
Wojciechowski, Miłosz;
Osuch, Maciej;
Markiewicz, Roksana;
Jurga, Stefan;
Oztop, Mecit Halil

Publication type:

Article

Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques.

Published in:

Molecules, 2021, v. 26, n. 3, p. 613, doi. 10.3390/molecules26030613

By:

Okur, Ilhami;
Soyler, Betul;
Sezer, Purlen;
Oztop, Mecit Halil;
Alpas, Hami;
Pérez-Lamela, Concepción

Publication type:

Article

Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1358520

By:

Bal, Murad;
Ates, Elif Gokcen;
Erdem, Furkan;
Karsli, Gokcem Tonyali;
Karasu, Melis Cetin;
Ozarda, Ozlem;
Mert, Behic;
Oztop, Mecit H.

Publication type:

Article

Visualisation of cakes differing in oil content with magnetic resonance imaging.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S1025, doi. 10.1080/10942912.2017.1326057

By:

Kirtil, Emrah;
Tonyali, Bade;
Aydogdu, Ayca;
Bulut, Elif Yildiz;
Tatar, Betul Cilek;
Oztop, Mecit Halil

Publication type:

Article

Visualisation of cakes differing in oil content with magnetic resonance imaging.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S1025, doi. 10.1080/10942912.2017.1326057

By:

Kirtil, Emrah;
Tonyali, Bade;
Aydogdu, Ayca;
Yildiz Bulut, Elif;
Cilek Tatar, Betul;
Oztop, Mecit Halil

Publication type:

Article

Enkapsülasyon Maddesi Olarak Lipozom ve Gıdalarda Kullanımı: Yapısı, Karakterizasyonu, Üretimi ve Stabilitesi.

Published in:

Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 4, p. 41

By:

Kırtıl, Emrah;
Öztop, Mecit H.

Publication type:

Article

Microcapsule characterization of phenolic powder obtained from strawberry pomace.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfpp.13892

By:

Cilek Tatar, Betul;
Sumnu, Gulum;
Oztop, Mecit

Publication type:

Article

Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi‐criteria decision making.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 3, p. 1978, doi. 10.1002/jsfa.13974

By:

Ayhan, Dilber;
Mendoza, Francisco Astorga;
Gul, Muhammed Rasim;
Ari, Izzet;
Alpas, Hami;
Oztop, Mecit Halil

Publication type:

Article

Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐NMR relaxometry.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 489, doi. 10.1002/jsfa.13847

By:

Kuzu, Sena;
Ozel, Baris;
Uguz, Sirvan Sultan;
Dogdu, Sarper;
Marangoz, Mehmet Ali;
Grunin, Leonid;
Oztop, Mecit Halil

Publication type:

Article

Quality changes in high hydrostatic pressure treated enriched tomato sauce.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9151, doi. 10.1002/jsfa.13736

By:

Erdem, Furkan;
Tas, Ozan;
Erol, Nursen;
Oztop, Mecit;
Alpas, Hami

Publication type:

Article

Effect of microwave‐vacuum drying on the physicochemical properties of a functional tomato snack bar.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 83, doi. 10.1002/jsfa.12894

By:

Gul, Muhammed Rasim;
Ince, Alev Emine;
Ozel, Baris;
Uslu, Aymelek Kubra;
Çetin, Melis;
Mentes, Duygu;
Sumnu, Servet Gulum;
Oztop, Mecit Halil

Publication type:

Article

Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2667, doi. 10.1002/jsfa.11606

By:

Berk, Berkay;
Cavdaroglu, Cagri;
Grunin, Leonid;
Ardelean, Ioan;
Kruk, Danuta;
Mazi, Bekir G;
Oztop, Mecit H

Publication type:

Article

Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin-stevia addition as sugar replacer.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12834

By:

Berk, Berkay;
Cosar, Sumeyye;
Mazı, Bekir G.;
Oztop, Mecit H.

Publication type:

Article

Physical characterization of chocolates prepared with various soybean and milk powders.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 2, p. 334, doi. 10.1111/jtxs.12744

By:

Taşoyan, İzlem Cansu;
Yolaçaner, Elif Turabi;
Öztop, Mecit Halil

Publication type:

Article

Oil migration in hazelnut paste/chocolate systems using magnetic resonance imaging.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1460, doi. 10.1007/s11694-018-9761-0

By:

Cikrikci, Sevil;
Oztop, Mecit Halil

Publication type:

Article

Physical characterization of low-calorie chocolate formulations.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 1, p. 41, doi. 10.1007/s11694-016-9369-1

By:

Cikrikci, Sevil;
Yucekutlu, Mutlu;
Mert, Behic;
Oztop, Mecit

Publication type:

Article

INVESTIGATION OF SEVERAL FACTORS ON ENZYMATIC HYDROLYSIS OF SUGAR BEET PULP AND CORN COB: STATISTICAL ANALYSES OF THE EXPERIMENTAL RESULTS.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1369, doi. 10.15237/gida.GD21104

By:

Yurtseven, Berna Leyluhan;
Erünsal, Sevil Çıkrıkcı;
Öztop, Mecit Halil

Publication type:

Article

DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 279, doi. 10.15237/gida.GD20093

By:

Pocan, Pelin;
Kaya, Damla;
Mert, Behic;
Oztop, Mecit H.

Publication type:

Article

CHARACTERIZATION and COMPARISON of TURKISH TABLE OLIVE VARIETIES with NMR RELAXOMETRY and MAGNETIC RESONANCE IMAGING.

Published in:

GIDA: The Journal of Food, 2016, v. 41, n. 2, p. 61, doi. 10.15237/gida.GD15058

By:

Kilercioghu, Mete;
Ozel, Baris;
Oztop, Mecit Halil

Publication type:

Article

YÜKSEK SICAKLIĞIN VE NEMLİ ORTAMIN FINDIKTAKİ SU VE YAĞ DAĞILIMINA OLAN ETKİSİNİN MANYETİK REZONANS GÖRÜNTÜLEME (MRG) VE NMR RELAKSOMEIRE TEKNİKLERİ İLE BELİRLENMESİ

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 141, doi. 10.15237/gida.GD14062

By:

Kilercioğlu, Mete;
Özel, Barış;
Karaçam, Çağrı Helin;
Poçan, Pelin;
Öztop, Mecit Halil

Publication type:

Article

Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 9672, doi. 10.3390/ijms22189672

By:

Ozel, Baris;
Kruk, Danuta;
Wojciechowski, Milosz;
Osuch, Maciej;
Oztop, Mecit Halil

Publication type:

Article