ÇEŞİTLİ BESİYERLERİNİN BACILLUS CEREUS SPORLANMASINDAKİ ETKİSİ ÜZERİNE BİR ARAŞTIRMA.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 2, p. 347, doi. 10.15237/gida.GD18016
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- Publication type:
- Article
Works by Ozluk, Gizem
Results: 6
1
2
HIZLI Escherichia coli TANIMLANMASINDA ULTRAVİYOLE DESTEKLİ İNDOL VE MUG ESASLI TESTLERİN KIYASLANMASI.
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- GIDA: The Journal of Food, 2016, v. 41, n. 2, p. 85, doi. 10.15237/gida.GD15052
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- Publication type:
- Article
3
Chloropropanols and Their Esters in Food: An Updated Review.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2876, doi. 10.3390/foods13182876
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- Publication type:
- Article
4
PROBABLE NOVEL PROBIOTICS: EPS PRODUCTION, CHOLESTEROL REMOVAL AND GLYCOCHOLATE DECONJUGATION OF LACTOBACILLUS PLANTARUM GA06 AND GA11 ISOLATED FROM LOCAL HANDMADECHEESE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 83, doi. 10.15414/jmbfs.2020.10.1.83-86
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- Publication type:
- Article
5
Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 415, doi. 10.17221/128/2024-CJFS
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- Publication type:
- Article
6
Effects of beverages taken with meal on some foodborne pathogens in simulated gastric fluid.
- Published in:
- Turkish Bulletin of Hygiene & Experimental Biology / Türk Hijyen ve Deneysel Biyoloji, 2024, v. 81, n. 2, p. 161, doi. 10.5505/TurkHijyen.2024.93763
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- Publication type:
- Article