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Physicochemical and Mechanical Properties of Sodium Alginate Films Containing Thyme Essential Oil.
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- Yuzuncu Yil University Journal of the Institute of Natural & Applied Sciences / Yüzüncü Yl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 29, n. 2, p. 589, doi. 10.53433/yyufbed.1439609
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- Article
Foaming properties of different forms of caseins in aqueous systems.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2275, doi. 10.1007/s11694-021-00824-x
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- Article
Effects of lemon essential oil and ethyl lauroyl arginate on the physico-chemical and mechanical properties of chitosan films for mackerel fillet coating application.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1499, doi. 10.1007/s11694-020-00745-1
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- Article
Preparation, characterization and antioxidant properties of gelatin films incorporated with Origanum onites L. essential oil.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 795, doi. 10.1007/s11694-020-00683-y
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- Article
Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3010, doi. 10.1007/s11694-020-00547-5
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- Article
PTR-MS TEKNİĞİNİN GIDA ANALİZLERİNDE KULLANIMI.
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- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 103
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- Article
DETERMINATION OF SOME CHEMICAL PROPERTIES OF KUMRU: A TRADITIONAL FERMENTED CEREAL FOOD.
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- GIDA: The Journal of Food, 2012, v. 37, n. 6, p. 309
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- Article
EFFECTS OF BOILING PARAMETERS ON THE LEVELS OF NITRATE, NITRITE AND COLOR VALUES OF WILD RADISH (Raphanus raphanistrum).
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- GIDA: The Journal of Food, 2011, v. 36, n. 4, p. 193
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- Article
Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: Tarhana.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4492, doi. 10.1007/s13197-020-04486-3
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- Article
Inhibitory effects of carob and propolis extracts on the formation of heterocyclic aromatic amines in beef meatballs cooked with different methods.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16623
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- Article
Lezzet bileşenleri ve biyoaktif maddelerin yenilebilir film ve kaplamalar ile gıda sistemlerinde taşınması ve işlevselliğe etkileri.
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- Pamukkale University Journal of Engineering Sciences, 2020, v. 26, n. 7, p. 1245, doi. 10.5505/pajes.2019.35714
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- Article
Gıda sistemlerinde etil laurol arjinat'ın antimikrobiyal aktivitesi, etki mekanizması ve kullanım potansiyeli.
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- Pamukkale University Journal of Engineering Sciences, 2019, v. 25, n. 7, p. 854, doi. 10.5505/pajes.2018.54765
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- Article
Gıda sanayiinde kullanılan uçucu yağların mikroenkapsülasyon uygulamaları.
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- Pamukkale University Journal of Engineering Sciences, 2019, v. 25, n. 7, p. 846, doi. 10.5505/pajes.2018.45336
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- Article
Biogenic amine content of kefir: a fermented dairy product.
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- European Food Research & Technology, 2010, v. 231, n. 1, p. 101, doi. 10.1007/s00217-010-1258-y
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- Article
Genome‐Wide Association Studies of Protein, Lutein, Vitamin C, and Fructose Concentration in Wild and Cultivated Chickpea Seeds.
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- Crop Science, 2019, v. 59, n. 6, p. 2652, doi. 10.2135/cropsci2018.12.0738
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- Article
pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media.
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- Celal Bayar University Journal of Science, 2020, v. 16, n. 1, p. 95, doi. 10.18466/cbayarfbe.624428
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- Article
Effects of different preservation methods and storage on Spanish‐style domat olives fermented with different chloride salts.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.15236
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- Article
Determination the effects of pumpkin and rosehip seed oils on heterocyclic aromatic amine formation in meatballs by high‐performance liquid chromatography.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16299
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- Article
The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15454
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- Article
Genome-wide association studies of molybdenum and selenium concentrations in C. arietinum and C. reticulatum seeds.
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- Molecular Breeding, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1007/s11032-019-0947-x
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- Article
Effect of Cooking Method on Heterocyclic Aromatic Amines Contents of Sucuk.
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 114, doi. 10.24323/akademik-gida.1149735
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- Article
Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 2, p. 221, doi. 10.24323/akademik-gida.977318
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- Article
Nitrate and Nitrite Contents of Baby Foods.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 4, p. 11
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- Article
Effect of Vacuum Frying Conditions on Quality of French Fries and Frying Oil.
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- Acta Chimica Slovenica, 2021, v. 68, n. 1, p. 25, doi. 10.17344/acsi.2020.5886
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- Article
Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs.
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- Food Analytical Methods, 2014, v. 7, n. 1, p. 116, doi. 10.1007/s12161-013-9607-7
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- Article
Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2032, doi. 10.1007/s11947-021-02707-x
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- Article
Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic–Walled Microcapsules Containing Origanum onites L. Essential Oil.
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- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1231, doi. 10.1007/s11947-021-02633-y
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- Article