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Correction to: Processing of raspberries to dried fruit foam: impact on major odorants.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Processing of raspberries to dried fruit foam: impact on major odorants.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 12, p. 2537, doi. 10.1007/s00217-020-03595-9
- By:
- Publication type:
- Article
Insomnia Might Influence the Thickness of Choroid, Retinal Nerve Fiber and Inner Plexiform Layer.
- Published in:
- Brain Sciences (2076-3425), 2020, v. 10, n. 3, p. 178, doi. 10.3390/brainsci10030178
- By:
- Publication type:
- Article
Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes—A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2118, doi. 10.1111/1541-4337.12940
- By:
- Publication type:
- Article
Clinical evaluation of biological rhythm domains in patients with major depression.
- Published in:
- Brazilian Journal of Psychiatry / Revista Brasileira de Psiquiatria, 2020, v. 42, n. 3, p. 258, doi. 10.1590/1516-4446-2019-0570
- By:
- Publication type:
- Article
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein–Polysaccharide Blends.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1673, doi. 10.3390/foods12081673
- By:
- Publication type:
- Article