Found: 81
Select item for more details and to access through your institution.
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method.
- Published in:
- Molecules, 2023, v. 28, n. 2, p. 887, doi. 10.3390/molecules28020887
- By:
- Publication type:
- Article
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS.
- Published in:
- Molecules, 2022, v. 27, n. 12, p. 3905, doi. 10.3390/molecules27123905
- By:
- Publication type:
- Article
Changes in cholesterol and free fatty acid content of Kars Gravyer Cheese (A Turkish dairy product produced by the traditional method).
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 3, p. 409, doi. 10.24263/2304-974X-2018-7-3-6
- By:
- Publication type:
- Article
Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls.
- Published in:
- Tropical Animal Health & Production, 2012, v. 44, n. 7, p. 1521, doi. 10.1007/s11250-012-0098-0
- By:
- Publication type:
- Article
Exploring the Potential Medicinal Benefits of Ganoderma lucidum : From Metabolic Disorders to Coronavirus Infections.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1512, doi. 10.3390/foods12071512
- By:
- Publication type:
- Article
The Effect of Direct and Indirect Barbecue Cooking on Polycyclic Aromatic Hydrocarbon Formation and Beef Quality.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1374, doi. 10.3390/foods12071374
- By:
- Publication type:
- Article
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3687, doi. 10.3390/foods11223687
- By:
- Publication type:
- Article
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251
- By:
- Publication type:
- Article
Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101482
- By:
- Publication type:
- Article
Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 899, doi. 10.3390/foods11070899
- By:
- Publication type:
- Article
Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1247, doi. 10.3390/foods10061247
- By:
- Publication type:
- Article
Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products.
- Published in:
- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0295968
- By:
- Publication type:
- Article
Beç tavuğu etinin kimyasal ve yağ asidi kompozisyonu üzerine yetiştirme sistemi ve kesim yaşının etkisi.
- Published in:
- Harran Journal of Agricultural & Food Science, 2021, v. 25, n. 3, p. 349, doi. 10.29050/harranziraat.886982
- By:
- Publication type:
- Article
A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168342
- By:
- Publication type:
- Article
Antibacterial Efficiencies of CVD-PECVD Graphene Nanostructures Synthesized onto Glass and Nickel Substrates against Escherichia coli and Staphylococcus aureus Bacteria.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7922, doi. 10.3390/app11177922
- By:
- Publication type:
- Article
The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades.
- Published in:
- Food Science & Technology Research, 2013, v. 19, n. 5, p. 849, doi. 10.3136/fstr.19.849
- By:
- Publication type:
- Article
Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16786
- By:
- Publication type:
- Article
Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastırma during processing and storage.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14897
- By:
- Publication type:
- Article
Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14714
- By:
- Publication type:
- Article
Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14173
- By:
- Publication type:
- Article
A manufacturing imperfection: fiber distortion and its effect on thermomechanical properties of polymer composites.
- Published in:
- Duzce University Journal of Science & Technology, 2023, v. 11, n. 2, p. 845, doi. 10.29130/dubited.1087124
- By:
- Publication type:
- Article
Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 8, p. 458, doi. 10.3390/separations10080458
- By:
- Publication type:
- Article
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 1, p. 29, doi. 10.3390/separations10010029
- By:
- Publication type:
- Article
Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 12, p. 399, doi. 10.3390/separations9120399
- By:
- Publication type:
- Article
Pinus roxburghii and Nauplius graveolens Extracts Elevate Apoptotic Gene Markers in C26 Colon Carcinoma Cells Induced in a BALB/c Mouse Model.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100277
- By:
- Publication type:
- Article
Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 8, p. 186, doi. 10.3390/separations9080186
- By:
- Publication type:
- Article
Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 4, p. N.PAG, doi. 10.3390/separations9040101
- By:
- Publication type:
- Article
Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 2, p. 213, doi. 10.3906/tar-2006-43
- By:
- Publication type:
- Article
Functional chocolate: exploring advances in production and health benefits.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5303, doi. 10.1111/ijfs.17312
- By:
- Publication type:
- Article
Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5512, doi. 10.1111/ijfs.17274
- By:
- Publication type:
- Article
Structural, thermal, techno‐functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas‐Chromatography‐Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy‐Dispersive X‐Ray Spectrometer of Moringa Oleifera flower powder
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5992, doi. 10.1111/ijfs.16707
- By:
- Publication type:
- Article
Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5711, doi. 10.1111/ijfs.16669
- By:
- Publication type:
- Article
Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus).
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5689, doi. 10.1111/ijfs.16666
- By:
- Publication type:
- Article
The effect of sealing process on the textural and sensory properties and protein profile of cooked meat.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4800, doi. 10.1111/ijfs.16590
- By:
- Publication type:
- Article
Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4652, doi. 10.1111/ijfs.16569
- By:
- Publication type:
- Article
Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4376, doi. 10.1111/ijfs.16542
- By:
- Publication type:
- Article
A review on microbiota: relation with diseases and nutrients role.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4100, doi. 10.1111/ijfs.16530
- By:
- Publication type:
- Article
Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3580, doi. 10.1111/ijfs.16456
- By:
- Publication type:
- Article
Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3154, doi. 10.1111/ijfs.16443
- By:
- Publication type:
- Article
Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2883, doi. 10.1111/ijfs.16359
- By:
- Publication type:
- Article
Enhancing effect of chia seeds on heterocyclic amine generation in meatball.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2560, doi. 10.1111/ijfs.16403
- By:
- Publication type:
- Article
Micro‐encapsulation of gurum (Citrullus lanatus Var. Colocynthoide) seed oil maintains functional quality characteristics during accelerated storage.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7712, doi. 10.1111/ijfs.16122
- By:
- Publication type:
- Article
Effect of the fortification with astaxanthin on the quality parameters and heterocyclic amines content of meatballs.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7653, doi. 10.1111/ijfs.16110
- By:
- Publication type:
- Article
Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 942, doi. 10.1111/ijfs.15430
- By:
- Publication type:
- Article
The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 504, doi. 10.1111/ijfs.14666
- By:
- Publication type:
- Article
The effect of using different types and rates of onion‐water extract in meatball production on the formation of heterocyclic aromatic amines.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3538, doi. 10.1002/jsfa.9574
- By:
- Publication type:
- Article
The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1509, doi. 10.1002/jsfa.9325
- By:
- Publication type:
- Article
The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 719, doi. 10.1002/jsfa.8519
- By:
- Publication type:
- Article
Heterocyclic aromatic amines content in chicken burgers and chicken nuggets sold in fast food restaurants and effects of green tea extract and microwave thawing on their formation.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13240
- By:
- Publication type:
- Article