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Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i2.2
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- Article
Evaluating the health risk of metals (Zn, Cr, Cd, Ni, Pb) in staple foods from Lagos and Ogun States, Southwestern Nigeria.
- Published in:
- Environmental Monitoring & Assessment, 2019, v. 191, n. 3, p. 1, doi. 10.1007/s10661-019-7307-5
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- Article