Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
Works by Owolade, O. S.
Results: 4
1
2
Physicochemical and Antioxidant Activities of Some Pineapple Cultivars Grown in Nigeria.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 58
- By:
- Publication type:
- Article
3
Quality attributes of tomato powder as affected by different pre-drying treatments.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1126
- By:
- Publication type:
- Article
4
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 534
- By:
- Publication type:
- Article