Works by Ovsiienko, K.

STUDY OF DIETARY FIBER PROPERTIES IN DAIRY MIXES CONTAINING MODIFIED FAT COMPOSITIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 6, doi. 10.15587/1729-4061.2019.174302

By:

• Grek, O.;
• Tymchuk, A.;
• Tsygankov, S.;
• Savchenko, O.;
• Ovsiienko, K.;
• Ochkolyas, О.

Publication type:

Article