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Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs.
- Published in:
- Journal of Animal Science, 2020, v. 98, n. 2, p. N.PAG, doi. 10.1093/jas/skaa016
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- Article
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir 1 2 3.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 6, p. 2441, doi. 10.1093/jas/skz131
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- Article
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 11, p. 4644, doi. 10.1093/jas/sky315
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- Article
Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 7, p. 2789, doi. 10.1093/jas/sky091
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- Article
Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 6, p. 2293, doi. 10.1093/jas/sky145
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- Article