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Yağlı Tohum Kabuklarının Biyoaktif Bileşen Potansiyeli ve Gıdalarda Kullanımı.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 3, p. 315, doi. 10.24323/akademik-gida.345280
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- Article
İran ve Türkiye Safranları Kullanılarak Yapılan Pudinglerde Dokusal Kalite Özelliklerindeki Değişimlerin Objektif ve Subjektif Yöntemlerle İncelenmesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 4, p. 388
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- Article
Impact of Managerial Education Levels on Food Safety Practices in Food Processing Plants: A Case Study in Red Meat and Poultry Plants in Aydın, Turkey.
- Published in:
- 2015
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- Publication type:
- Case Study
Keten Tohumunun Yapısındaki Fenolik Bileşikler.
- Published in:
- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 4, p. 85
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- Article
The effective parameters for subcritical water extraction of SDG lignan from flaxseed ( Linum usitatissimum L.) using accelerated solvent extractor.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 2, p. 159, doi. 10.1007/s00217-013-1974-1
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- Article
Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis.
- Published in:
- Food & Health (2602-2834), 2022, v. 8, n. 2, p. 103, doi. 10.3153/FH22010
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- Article
HAZIR YEMEK SEKTÖRÜNDE BAZI TEMEL GİRDİLERİN TEDARİK ZİNCİRİ YÖNETİMİ, İZLENEBİLİRLİĞİ VE MEVZUATLA İLİŞKİ KURULARAK SİSTEM GELİŞTİRİLMESİ.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2022, v. 10, n. 1, p. 217, doi. 10.21923/jesd.971895
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- Article
EXAMINATION OF DRYING KINETICS FOR RED GRAPE POMACE.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2018, v. 6, n. 2, p. 316, doi. 10.21923/jesd.397342
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- Article
FARKLI ÇÖZGEN VE ÇÖZGEN KARIŞIMLARI İLE EKSTRAKSİYONUN SAFRANIN (Crocus sativus L.) TOPLAM BİYOAKTİF BİLEŞEN MİKTARINA ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2021, v. 46, n. 5, p. 1289, doi. 10.15237/gida.GD21031
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- Publication type:
- Article
THE INFLUENCE of GERMINATION TIME on SDG LIGNAN, PHENOLIC and FLAVONOID CONTENTS of FLAXSEED (LINUM USITATISSIMUM L.) SPROUTS.
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- GIDA: The Journal of Food, 2015, v. 40, n. 5, p. 255, doi. 10.15237/gida.GD15033
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- Article
The EFFECT of GERMINATION TIME on MOISTURE, TOTAL FAT CONTENT and FATTY ACID COMPOSITION of FLAXSEED (LINUM USITATISSIMUM L.) SPROUTS.
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- GIDA: The Journal of Food, 2015, v. 40, n. 5, p. 249, doi. 10.15237/gida.GD15031
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- Publication type:
- Article
FİLİZLENME İŞLEMİMİN FİTOKİMYASAL BİLEŞİKLER UZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2014, v. 39, n. 1, p. 49, doi. 10.5505/gida.55706
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- Publication type:
- Article
KRİTİK ALTI SU EKSTRAKSİYONU İŞLEMİNİN GIDA ENDÜSTRİSİNDE KULLANIMINA YÖNELİK UYGULAMALAR.
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- GIDA: The Journal of Food, 2014, v. 39, n. 1, p. 41, doi. 10.5505/gida.18291
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- Publication type:
- Article
Gıda Tedarik Zinciri Yönetiminde Bilgi Teknolojileri Kullanımı.
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- Journal of Adnan Menderes University, Agricultural Faculty, 2020, v. 17, n. 1, p. 137, doi. 10.25308/aduziraat.695732
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- Publication type:
- Article
SOFRALIK ZEYTİN İŞLETMELERİNDE GIDA GÜVENLİĞİ YÖNETİM SİSTEMLERİNİN (GGYS) UYGULANMADURUMU VE İŞLETME YÖNETİCİLERİNİN BİLGİ DÜZEYLERİNİN BELİRLENMESİ
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- Journal of Adnan Menderes University, Agricultural Faculty, 2011, v. 8, n. 2, p. 7
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- Publication type:
- Article
GIDA İŞLETMELERİNDE ÖN GEREKSİNİM PROGRAMLARININ KURULMASI VE UYGULANMASI: SÜT SEKTÖRÜ ÖRNEĞİ.
- Published in:
- 2011
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- Publication type:
- Case Study
Identification of Economic Incentives Directed Toward Food Safety Practices: The Case of Turkish Meat Processing Firms.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, n. 5, p. 749
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- Article
Dairy Firms' Characteristics and Practices Intended for Economic Sustainability and Food Safety in Aydın Region of Turkey.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, n. 5, p. 707
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- Publication type:
- Article
Extraction of anthocyanins from grape pomace by using supercritical carbon dioxide.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfpp.14950
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- Publication type:
- Article