Works by Ouyang, Nong-Fei

Effects of fermentation on the structures of yellow compounds in citrus pomace.

Published in:

Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 1, p. 67, doi. 10.1080/10826068.2024.2362794

By:

• Yang, Dan-Dan;
• Li, Wen-Jie;
• Lei, Sheng-Jiao;
• Liu, Hai-Yan;
• Ouyang, Nong-Fei;
• Zhu, Jun-Dong

Publication type:

Article