Antioxidant, lipase and ACE‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 126, doi. 10.1111/1471-0307.12904
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- Publication type:
- Article
Works by Oussaief, Olfa
Results: 13
1
2
Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 333, doi. 10.1111/1471-0307.12668
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- Publication type:
- Article
3
Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties.
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 147, doi. 10.17113/ftb.58.02.20.6337
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- Publication type:
- Article
4
Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 854, doi. 10.1111/ijfs.14005
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- Publication type:
- Article
5
Assessment of the Anti- Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 661, doi. 10.3390/foods14040661
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- Publication type:
- Article
6
Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1032, doi. 10.3390/foods13071032
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- Publication type:
- Article
7
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1836, doi. 10.3390/foods12091836
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- Publication type:
- Article
8
Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1727, doi. 10.1007/s13197-020-04682-1
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- Publication type:
- Article
9
Relation between Color and Chemical Composition of Dromedary Camel Colostrum.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 3, p. 442, doi. 10.3390/ani13030442
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- Publication type:
- Article
10
Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4675, doi. 10.1007/s11694-022-01559-z
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- Publication type:
- Article
11
Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 1, doi. 10.1007/s11694-019-00261-x
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- Publication type:
- Article
12
Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder.
- Published in:
- Dairy / Mljekarstvo, 2021, v. 71, n. 1, p. 69, doi. 10.15567/mljekarstvo.2021.0107
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- Publication type:
- Article
13
Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14685
- By:
- Publication type:
- Article