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Effect of dietary lipid and protein levels with different protein to energy ratios on growth performance, feed utilization and body composition of Rutilus frisii kutum (Kamenskii, 1901) fingerlings.
- Published in:
- Aquaculture Research, 2013, v. 44, n. 9, p. 1447, doi. 10.1111/j.1365-2109.2012.03152.x
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- Article
Effects of different light intensities on growth, survival, reproductive and life span characteristics of A rtemia urmiana ( Günther 1890).
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- Aquaculture Research, 2013, v. 44, n. 4, p. 554, doi. 10.1111/j.1365-2109.2011.03058.x
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- Article
Apoptosis in fish: environmental factors and programmed cell death.
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- Cell & Tissue Research, 2017, v. 368, n. 3, p. 425, doi. 10.1007/s00441-016-2548-x
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- Article
Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp ( Fenneropenaeus indicus) fed diets containing different lipid sources.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 993, doi. 10.1002/jsfa.3545
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- Article
Growth performance and body composition of kutum fingerlings, Rutilus frisii kutum (Kamenskii 1901), in response to dietary protein levels.
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- Turkish Journal of Zoology, 2012, v. 36, n. 4, p. 551, doi. 10.3906/zoo-1008-139
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- Article
Effects of circadian variation of dietary protein sources on growth performance, carcass composition and intestinal enzyme activity in beluga, Huso huso.
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- Journal of the World Aquaculture Society, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jwas.13067
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- Article