Works by Ounjaijean, Sakaewan


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    Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates.

    Published in:
    Foods, 2024, v. 13, n. 3, p. 380, doi. 10.3390/foods13030380
    By:
    • Phongphisutthinant, Rewat;
    • Wiriyacharee, Pairote;
    • Boonyapranai, Kongsak;
    • Ounjaijean, Sakaewan;
    • Taya, Sirinya;
    • Pitchakarn, Pornsiri;
    • Pathomrungsiyounggul, Pattavara;
    • Utarat, Patamaphorn;
    • Wongwatcharayothin, Worachai;
    • Somjai, Chalermkwan;
    • Chaipoot, Supakit
    Publication type:
    Article
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