Works matching AU Ouhammou, Mourad

Results: 9

Determination of the Relationship between the Granulometry and Release of Polyphenols Using LC-UV, and Their Antioxidant Activity of the Pulp Powder of the Moroccan Argan Tree, " Argania spinosa L.".

Published in:

Separations (2297-8739), 2023, v. 10, n. 10, p. 542, doi. 10.3390/separations10100542

By:

Mourjane, Ayoub;
Hanine, Hafida;
El Adnany, El Mustapha;
Ouhammou, Mourad;
Bitar, Khalid;
Mahrouz, Mostafa;
Boumendjel, Ahcene

Publication type:

Article

Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (Moroccan picholine) Using Response Surface Methodology.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 326, doi. 10.3390/separations10060326

By:

El Adnany, El Mustapha;
Elhadiri, Najat;
Mourjane, Ayoub;
Ouhammou, Mourad;
Hidar, Nadia;
Jaouad, Abderrahim;
Bitar, Khalid;
Mahrouz, Mostafa

Publication type:

Article

Decontamination by gamma irradiation at low doses of Thymus satureioides and its impact on physico-chemical quality.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 48, doi. 10.1016/j.fbp.2017.04.006

By:

Lahnine, Lamyae;
Mghazli, Safa;
Mahrouz, Mostapha;
Hidar, Nadia;
Ouhammou, Mourad;
Mouhib, Mohammed;
Zantar, Said;
Hanine, Hafida;
Ossor, Houcine;
Misdaq, Moulay Ali

Publication type:

Article

Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L. ».

Published in:

Molecules, 2022, v. 27, n. 10, p. 3329, doi. 10.3390/molecules27103329

By:

Mourjane, Ayoub;
Hanine, Hafida;
El Adnany, El Mustapha;
Ouhammou, Mourad;
Hidar, Nadia;
Nabil, Bouchra;
Boumendjel, Ahcène;
Bitar, Khalid;
Mahrouz, Mostafa

Publication type:

Article

Investigation of water adsorption and thermodynamic properties of stevia powder.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2615, doi. 10.1007/s11694-018-9879-0

By:

Hidar, Nadia;
Ouhammou, Mourad;
Idlimam, Ali;
Jaouad, Abderrahim;
Bouchdoug, Mohamed;
Lamharrar, Abdelkader;
Kouhila, Mohammed;
Mahrouz, Mostafa

Publication type:

Article

In Vitro and Molecular Docking Studies of Antiglycation Potential of Phenolic Compounds in Date Palm (Phoenix dactylifera L.) Fruit: Exploring Local Varieties in the Food Industry.

Published in:

Horticulturae, 2024, v. 10, n. 6, p. 657, doi. 10.3390/horticulturae10060657

By:

Ouamnina, Abdoussadeq;
Alahyane, Abderrahim;
Elateri, Imane;
Ouhammou, Mourad;
Abderrazik, Mohamed

Publication type:

Article

Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica).

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 943, doi. 10.1007/s13197-019-04127-4

By:

Nabil, Bouchra;
Ouaabou, Rachida;
Ouhammou, Mourad;
Saadouni, Lamia;
Mahrouz, Mostafa

Publication type:

Article

Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour "Opuntia ficus-indica".

Published in:

Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/3542398

By:

Nabil, Bouchra;
Ouaabou, Rachida;
Ouhammou, Mourad;
Essaadouni, Lamia;
Mahrouz, Mostafa

Publication type:

Article

Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits.

Published in:

International Journal of Fruit Science, 2020, v. 20, p. S1328, doi. 10.1080/15538362.2020.1785988

By:

Ouaabou, Rachida;
Ennahli, Said;
Nabil, Bouchra;
Hssaini, Lahcen;
Hanine, Hafida;
Hernández, Francisca;
Ouhammou, Mourad;
Mahrouz, Mostafa

Publication type:

Article