Found: 18
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Determination of Surface Hydrophobicity of Fast and Slow Myosins from Rabbit Skeletal Muscles: Implication in Heat-Induced Gelation.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 367, doi. 10.1002/(SICI)1097-0010(199611)72:3<367::AID-JSFA668>3.0.CO;2-D
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- Publication type:
- Article
Comparative effects of post-mortem storage and low-calcium-requiring neutral proteinase on bovine and rabbit myofibrillar proteins.
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- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 466, doi. 10.1002/jsfa.2740340508
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- Publication type:
- Article
Calpain 1–titin interactions concentrate calpain 1 in the Z-band edges and in the N2-line region within the skeletal myofibril.
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- FEBS Journal, 2005, v. 272, n. 10, p. 2578, doi. 10.1111/j.1742-4658.2005.04683.x
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- Publication type:
- Article
Influence of sodium hydroxide, silane, and siloxane treatments on the moisture sensitivity and mechanical properties of flax fiber composites.
- Published in:
- Polymer Composites, 2024, v. 45, n. 10, p. 8937, doi. 10.1002/pc.28386
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- Publication type:
- Article
Postmortem muscle cells die through apoptosis.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 3, p. 485, doi. 10.1007/s00217-010-1296-5
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- Publication type:
- Article
Blocking agents for ELISA quantification of compounds coming from bovine muscle crude extracts.
- Published in:
- European Food Research & Technology, 2007, v. 224, n. 5, p. 623, doi. 10.1007/s00217-006-0348-3
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- Publication type:
- Article
A rapid purification procedure for cathepsin L from bovine species and production of specific antibodies.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2052, doi. 10.1002/jsfa.1913
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- Publication type:
- Article
Thermal gelation of brown trout myofibrils from white and red muscles: effect of pH and ionic strength.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 452, doi. 10.1002/jsfa.1057
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- Publication type:
- Article
An original SERPINA3 gene cluster: Elucidation of genomic organization and gene expression in the Bos taurus 21q24 region.
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- BMC Genomics, 2008, v. 9, p. 1, doi. 10.1186/1471-2164-9-151
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- Publication type:
- Article
Beef muscle osmotic pressure as assessed by differential scanning calorimetry (DSC).
- Published in:
- International Journal of Food Science & Technology, 1992, v. 27, n. 4, p. 399, doi. 10.1111/j.1365-2621.1992.tb01205.x
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- Article
Plasma proteasome level is a potential marker in patients with solid tumors and hemopoietic malignancies.
- Published in:
- 2001
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- Publication type:
- journal article
Cardiac ankyrin repeat protein is a marker of skeletal muscle pathological remodelling.
- Published in:
- FEBS Journal, 2009, v. 276, n. 3, p. 669, doi. 10.1111/j.1742-4658.2008.06814.x
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- Publication type:
- Article
Characterization of the bovine PRKAG3 gene: structure, polymorphism, and alternative transcripts.
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- Mammalian Genome, 2006, v. 17, n. 1, p. 83, doi. 10.1007/s00335-005-0093-0
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- Publication type:
- Article
Inhibition of human initiator caspase 8 and effector caspase 3 by cross-class inhibitory bovSERPINA3-1 and A3-3
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- FEBS Letters, 2009, v. 583, n. 17, p. 2743, doi. 10.1016/j.febslet.2009.07.055
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- Publication type:
- Article
Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 2, p. 279, doi. 10.1007/s12010-015-1762-4
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- Publication type:
- Article
Purification of the skeletal muscle protein Endopin 1B and characterization of the genes encoding Endopin 1A and 1B isoforms
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- FEBS Letters, 2006, v. 580, n. 14, p. 3477, doi. 10.1016/j.febslet.2006.04.099
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- Publication type:
- Article
Myofibrillar tightly bound calcium in skeletal muscle fibers: a possible role of this cation in titin strands aggregation
- Published in:
- FEBS Letters, 2004, v. 556, n. 1-3, p. 271, doi. 10.1016/S0014-5793(03)01436-4
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- Publication type:
- Article
Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 6, p. 555, doi. 10.1177/10820132221097879
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- Publication type:
- Article