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Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui.
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- Foods, 2022, v. 11, n. 15, p. 2177, doi. 10.3390/foods11152177
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- Article
Comparative proteomic and phenotypic changes of LuxS‐mediated hyperosmotic tolerance in Cronobacter malonaticus.
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- International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 927, doi. 10.1111/1471-0307.12990
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- Article
Random Mutagenesis Applied to Reveal Factors Involved in Oxidative Tolerance and Biofilm Formation in Foodborne Cronobacter malonaticus.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00877
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- Article