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A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13221
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- Article
Water Sorption and Mechanical Properties of Starch/Chitosan Nanoparticle Films.
- Published in:
- Journal of Nanomaterials, 2019, p. 1, doi. 10.1155/2019/3843949
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- Publication type:
- Article