Nutrients assessment of some lima bean varieties grown in southwest Nigeria.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 2, p. 848
- By:
- Publication type:
- Article
Works by Osundahunsi, O. F.
Results: 4
1
2
Fatty acid characterisation, sterol composition and spectroscopic analysis of selected Cucurbitaceae seed oils.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 696
- By:
- Publication type:
- Article
3
Comparative Study of Nutritional Profiles and Phytochemical Components of Raw, Blanched and Fermented Flour from the Leaves of Moringa oleifera lam.
- Published in:
- Malaysian Journal of Nutrition, 2013, v. 19, n. 3, p. 371
- By:
- Publication type:
- Article
4
SUPPLEMENTATION OF BISCUIT USING RICE BRAN AND SOYBEAN FLOUR.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 9, p. 4047, doi. 10.4314/ajfand.v10i9.62887
- By:
- Publication type:
- Article