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EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 62, doi. 10.15414/jmbfs.2017.7.1.62-66
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- Article
Use of Pacific thread herring (Opisthonema libertate) protein hydrolysates in Nile tilapia (Oreochromis niloticus) feeds: Productive performance and antioxidant enzymes on organisms exposed to a heat‐induced stress.
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- Aquaculture Research, 2022, v. 53, n. 17, p. 6135, doi. 10.1111/are.16087
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Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity.
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- Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1785, doi. 10.1007/s10068-019-00614-8
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Therapeutic, histopathological, and non-specific immune status effect of Rhizophora mangle and Laguncularia racemose hydroalcoholic extracts against Vibrio harveyi and Vibrio campbellii in white shrimp (Penaeus vannamei).
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- Latin American Journal of Aquatic Research, 2023, v. 51, n. 4, p. 543, doi. 10.3856/vol51-issue4-fulltext-3051
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- Article
Evaluation of aqueous extracts of Gracilaria vermiculophylla and Ulva flexuosa as treatment in challenged Penaeus vannamei with Vibrio parahaemolyticus.
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- Latin American Journal of Aquatic Research, 2021, v. 49, n. 5, p. 739, doi. 10.3856/vol49-issue5-fulltext-2724
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- Article
Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties.
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- Processes, 2020, v. 8, n. 12, p. 1566, doi. 10.3390/pr8121566
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Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca.
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- Agronomy, 2020, v. 10, n. 6, p. 866, doi. 10.3390/agronomy10060866
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Gross chemical composition, fatty acids, sterols, and pigments in tropical seaweed species off Sinaloa, Mexico.
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- Ciencias Marinas, 2019, v. 45, n. 3, p. 101, doi. 10.7773/cm.v45i3.2974
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Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 10, p. 3214, doi. 10.1007/s12010-021-03603-y
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- Article
Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From 'Aguama' Bromelia pinguin L. Fruit Grown in Mexico.
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- Applied Biochemistry & Biotechnology, 2017, v. 182, n. 1, p. 181, doi. 10.1007/s12010-016-2319-x
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- Article
Enhancement of in-vitro antioxidant properties and growth of amaranth seed sprouts treated with seaweed extracts.
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- Journal of Applied Phycology, 2023, v. 35, n. 1, p. 471, doi. 10.1007/s10811-022-02872-2
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- Article
Aminopeptidase from jumbo squid ( Dosidicus gigas) hepatopancreas: purification, characterisation, and casein hydrolysis.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 387, doi. 10.1111/j.1365-2621.2009.02164.x
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- Article
Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1769, doi. 10.1007/s11947-023-03030-3
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- Article